Copper Fungicide Residues in Australian Vineyard Soils

2008 ◽  
Vol 56 (7) ◽  
pp. 2457-2464 ◽  
Author(s):  
Adam M. Wightwick ◽  
Mahabubur R. Mollah ◽  
Debra L. Partington ◽  
Graeme Allinson
Keyword(s):  
Fungicide Residues ◽  
Vineyard Soils ◽  
Copper Fungicide

scholarly journals Effects of copper fungicide residues on the microbial function of vineyard soils

2012 ◽  
Vol 20 (3) ◽  
pp. 1574-1585 ◽  
Author(s):  
Adam M. Wightwick ◽  
Scott A. Salzman ◽  
Suzanne M. Reichman ◽  
Graeme Allinson ◽  
Neal W. Menzies
Keyword(s):  
Microbial Function ◽  
Fungicide Residues ◽  
Vineyard Soils ◽  
Copper Fungicide

Influence of copper fungicide residues on occurrence of earthworms in avocado orchard soils

2004 ◽  
Vol 329 (1-3) ◽  
pp. 29-41 ◽  
Author(s):  
Lukas Van Zwieten ◽  
Josh Rust ◽  
Tim Kingston ◽  
Graham Merrington ◽  
Steven Morris
Keyword(s):  
Fungicide Residues ◽  
Copper Fungicide ◽  
Orchard Soils

Characterizing cultivable soil microbial communities from copper fungicide-amended olive orchard and vineyard soils

2007 ◽  
Vol 24 (3) ◽  
pp. 309-318 ◽  
Author(s):  
Carlo Viti ◽  
Davide Quaranta ◽  
Roberto De Philippis ◽  
Giuseppe Corti ◽  
Alberto Agnelli ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Soil Microbial Communities ◽  
Olive Orchard ◽  
Soil Microbial ◽  
Vineyard Soils ◽  
Copper Fungicide

scholarly journals Investigation of the Copper Content in Vineyard Soil, Grape, Must and Wine in the Main Vineyards of Romania: a Preliminary Study

2019 ◽  
Vol 76 (1) ◽  
pp. 31 ◽  
Author(s):  
Alina DONICI ◽  
Claudiu Ioan BUNEA ◽  
Anamaria CĂLUGĂR ◽  
Eugenia HARSAN ◽  
Florin Dumitru BORA
Keyword(s):  
Copper Content ◽  
Copper Concentration ◽  
White Wine ◽  
Copper Accumulation ◽  
Vitis Vinifera L ◽  
Copper Determination ◽  
Grape Must ◽  
Vineyard Soil ◽  
Vineyard Soils ◽  
Copper Fungicide

The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper content in vineyard soils, grapes and wines from Dealu Bujorului, Murfatlar, Tarnave, Iasi and Ştefăneşti vineyards. The ICP-MS method was used for copper determination in vineyard soil, grape must and wine. Copper concentration in red wine samples was significantly higher than in the white wine samples. Values for Transfer Factor and Mobility Ratio indicates that Vitis vinifera L. does not allow the accumulation of copper from vineyard soil in must grape and wine. The copper concentration in grapes, must and wine has been influenced by the copper concentration in soils, by copper fungicide used to protect the vine and by other factors such as the biological specificity of cultivars during growth.

scholarly journals Evaluation of Fusarium mycotoxins and fungicide residues in barley grain produced in Uruguay

2021 ◽  
Vol 3 ◽  
pp. 100092
Author(s):  
Cintia Palladino ◽  
Florencia Puigvert ◽  
Agustina Muela ◽  
Belén Taborda ◽  
Carlos A. Pérez ◽  
...  
Keyword(s):  
Barley Grain ◽  
Fusarium Mycotoxins ◽  
Fungicide Residues

scholarly journals Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

2021 ◽  
Vol 9 (6) ◽  
pp. 1273
Author(s):  
Nazareth Torres ◽  
Runze Yu ◽  
S. Kaan Kurtural
Keyword(s):  
Mycorrhizal Fungi ◽  
Time Course ◽  
Management Practices ◽  
Irrigation Management ◽  
Fungal Communities ◽  
Soil Microbiome ◽  
Wine Quality ◽  
Network Analyses ◽  
Vineyard Soil ◽  
Vineyard Soils

Vineyard-living microbiota affect grapevine health and adaptation to changing environments and determine the biological quality of soils that strongly influence wine quality. However, their abundance and interactions may be affected by vineyard management. The present study was conducted to assess whether the vineyard soil microbiome was altered by the use of biostimulants (arbuscular mycorrhizal fungi (AMF) inoculation vs. non-inoculated) and/or irrigation management (fully irrigated vs. half irrigated). Bacterial and fungal communities in vineyard soils were shaped by both time course and soil management (i.e., the use of biostimulants and irrigation). Regarding alpha diversity, fungal communities were more responsive to treatments, whereas changes in beta diversity were mainly recorded in the bacterial communities. Edaphic factors rarely influence bacterial and fungal communities. Microbial network analyses suggested that the bacterial associations were weaker than the fungal ones under half irrigation and that the inoculation with AMF led to the increase in positive associations between vineyard-soil-living microbes. Altogether, the results highlight the need for more studies on the effect of management practices, especially the addition of AMF on cropping systems, to fully understand the factors that drive their variability, strengthen beneficial microbial networks, and achieve better soil quality, which will improve crop performance.

scholarly journals Copper Content and Export in European Vineyard Soils Influenced by Climate and Soil Properties

2021 ◽  
Author(s):  
Boris Droz ◽  
Sylvain Payraudeau ◽  
José Antonio Rodríguez Martín ◽  
Gergely Tóth ◽  
Panos Panagos ◽  
...  
Keyword(s):  
Soil Properties ◽  
Copper Content ◽  
Vineyard Soils

Improved Method for the Determination of Ethylenebisdithiocarbamate Residues in Plants, Fruits, and Vegetables

1967 ◽  
Vol 50 (5) ◽  
pp. 1102-1108
Author(s):  
Charles F Gordon ◽  
Richard J Schuckert ◽  
William E Bornak
Keyword(s):  
Sulfuric Acid ◽  
Fruits And Vegetables ◽  
Analytical Procedure ◽  
Improved Method ◽  
Modified Method ◽  
Fungicide Residues ◽  
Crop Types ◽  
Large Representative

Abstract A modified method for the determination of dithiocarbamate fungicide residues on crops is presented. A large representative subsample of the frozen crop is blended in ice-cold deaerated water and an aliquot of the homogenate is added to the analytical apparatus containing hot 5 0% sulfuric acid. Dithiocarbamates are decomposed to evolve CS2 which is removed by a continuous gentle air-sweep from the digestion flask. Variations in technique allow the analysis of dithiocarbamate fungicide residues in several ranges, 1-10, 10-200, and 200-1000 /ig maneb. Recoveries from a wide variety of crops averaged 70 to 103%. Certain crop types present low recoveries and/or high apparent control values, but modifications in the analytical procedure are successful in solving these problems.

Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 1. Adsorption−Desorption of Penconazole and Metalaxyl by Soils and Subsoils

2009 ◽  
Vol 57 (20) ◽  
pp. 9634-9642 ◽  
Author(s):  
Jesús M. Marín-Benito ◽  
María J. Sánchez-Martín ◽  
M. Soledad Andrades ◽  
Margarita Pérez-Clavijo ◽  
M. Sonia Rodríguez-Cruz
Keyword(s):  
Spent Mushroom Substrate ◽  
Substrate Amendment ◽  
Vineyard Soils ◽  
Adsorption Desorption

Fungicide residues. Part VII. Determination of residues of fentin in vegetables and cocoa products by spectrofluorimetry

The Analyst ◽  
1980 ◽  
Vol 105 (1248) ◽  
pp. 282 ◽  
Author(s):  
P. G. Baker ◽  
D. S. Farrington ◽  
R. A. Hoodless
Keyword(s):  
Fungicide Residues ◽  
Cocoa Products
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