scholarly journals Copper Content and Export in European Vineyard Soils Influenced by Climate and Soil Properties

2021 ◽  
Author(s):  
Boris Droz ◽  
Sylvain Payraudeau ◽  
José Antonio Rodríguez Martín ◽  
Gergely Tóth ◽  
Panos Panagos ◽  
...  
Keyword(s):  
Soil Properties ◽  
Copper Content ◽  
Vineyard Soils

scholarly journals The impact of copper-containing pesticides on ecological attributes and agricultural value of soils. The need for monitoring and assessment

2020 ◽  
Author(s):  
V.V. Gabechaya ◽  
◽  
I.V. Andreeva ◽  
I.I. Vasenev ◽  
A.A. Neaman ◽  
...  
Keyword(s):  
Copper Content ◽  
Soil Microorganisms ◽  
Soil Surface ◽  
Ecological Attributes ◽  
Decomposition Processes ◽  
The World ◽  
Vineyard Soil ◽  
Vineyard Soils ◽  
The Impact

Copper-based pesticides have been used around the world for more than 200 years to control bacterial and fungal diseases in a variety of crops. In our review, we found that copper content from cupric fungicides in vineyard soil surface horizons often exceeds 200 mg/kg. However, there are few studies on copper content in vineyard soils in Russia. The fact of the matter is that soil microorganisms have greater metal sensitivity than plants. Therefore, the use of copper-based pesticides may damage microbial communities in vineyard soils and disrupt litter decomposition processes, thus leading to a long-term deterioration of ecological attributes and agricultural value of soils. It is this fact that makes the need for constant monitoring and assessment of the impact of copper-based pesticides on vineyard soils in Russia so paramount.

scholarly journals Copper content and distribution in vineyard soils of central Serbia

2014 ◽  
Vol 3 (2) ◽  
pp. 131 ◽  
Author(s):  
Jordana Ninkov ◽  
Jovica Vasin ◽  
Stanko Milic ◽  
Petar Sekulic ◽  
Tijana Zeremski ◽  
...  
Keyword(s):  
Copper Content ◽  
Vineyard Soils

Copper content of vineyard soils at Sremski Karlovci (Vojvodina Province, Serbia) as affected by the use of copper-based fungicides

2012 ◽  
Vol 92 (5) ◽  
pp. 592-600 ◽  
Author(s):  
Jordana Ninkov ◽  
Đorđe Paprić ◽  
Petar Sekulić ◽  
Tijana Zeremski-Škorić ◽  
Stanko Milić ◽  
...  
Keyword(s):  
Copper Content ◽  
Vineyard Soils ◽  
Vojvodina Province

scholarly journals High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of ‘Red Niagara’ plantlets

2018 ◽  
Vol 128 ◽  
pp. 89-98 ◽  
Author(s):  
Vítor Gabriel Ambrosini ◽  
Daniel José Rosa ◽  
George Wellington Bastos de Melo ◽  
Jovani Zalamena ◽  
Cesar Cella ◽  
...  
Keyword(s):  
Root System ◽  
Copper Content ◽  
Morphological Changes ◽  
Photosynthetic Parameters ◽  
High Copper ◽  
High Copper Content ◽  
Vineyard Soils

scholarly journals The Impacts of Vineyard Afforestation on Soil Properties, Water Repellency and Near-Saturated Infiltration in the Little Carpathians Mountains

Water ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2550
Author(s):  
Andrej Hrabovský ◽  
Pavel Dlapa ◽  
Artemi Cerdà ◽  
Jozef Kollár
Keyword(s):  
Land Use ◽  
Organic Carbon ◽  
Soil Properties ◽  
Carbon Content ◽  
Water Repellency ◽  
Infiltration Rate ◽  
Organic Carbon Content ◽  
Soil Water Repellency ◽  
Infiltration Process ◽  
Vineyard Soils

Vineyards are a 7000-year-old land-use tradition and both management and abandonment have result in altered soil properties. These have a great effect on water resources and soil services, and this inspired our investigation into the effects of land-use and land-use change on soils in the Modra wine-growing region in South-western Slovakia. Ten topsoil samples were taken at each of the seven research sites (n = 70) on granite parent material in cultivated and afforested vineyards and original forest soils. Laboratory analyses included determination of soil texture, organic carbon content, soil pH, and water repellency. This was supplemented by infiltration measurements under near-saturated conditions at the vineyard and afforested study sites. Studied soils have a low clay content and a high proportion of sand. The vineyard soils have significantly higher pH than the forest and afforested soils because the naturally acidic soils have been limed. The forest and afforested soils have similar properties, with higher organic carbon content. This makes them strongly to extremely water repellent and contrasts sharply with the wettability of cultivated vineyard soils. One afforested site, however, was less acidic and therefore was considered transitional between forest and vineyard soils. Our infiltration measurements established the influence of soil water repellency on the infiltration process, and our results highlighted that the infiltration rate in the vineyard soils was significantly higher than in afforested soils. The infiltration rate also gradually increased over time in afforested soils due to decreasing water repellency. Physically impossible negative sorptivity values in afforested soils were noted because of changes in water repellency during the infiltration process. Finally, we conclude that soil afforestation results in increased soil water repellency and a subsequent reduction in the infiltration rate at the matrix scale.

SOIL PROPERTIES INFLUENCING THE ADSORPTION AND MOBILITY OF PENCONAZOLE IN VINEYARD SOILS

Soil Science ◽  
2000 ◽  
Vol 165 (12) ◽  
pp. 951-960 ◽  
Author(s):  
M. J S??nchez-Mart??n ◽  
M. S Andrades ◽  
M S??nchez-Camazano
Keyword(s):  
Soil Properties ◽  
Vineyard Soils

scholarly journals Investigation of the Copper Content in Vineyard Soil, Grape, Must and Wine in the Main Vineyards of Romania: a Preliminary Study

2019 ◽  
Vol 76 (1) ◽  
pp. 31 ◽  
Author(s):  
Alina DONICI ◽  
Claudiu Ioan BUNEA ◽  
Anamaria CĂLUGĂR ◽  
Eugenia HARSAN ◽  
Florin Dumitru BORA
Keyword(s):  
Copper Content ◽  
Copper Concentration ◽  
White Wine ◽  
Copper Accumulation ◽  
Vitis Vinifera L ◽  
Copper Determination ◽  
Grape Must ◽  
Vineyard Soil ◽  
Vineyard Soils ◽  
Copper Fungicide

The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper content in vineyard soils, grapes and wines from Dealu Bujorului, Murfatlar, Tarnave, Iasi and Ştefăneşti vineyards. The ICP-MS method was used for copper determination in vineyard soil, grape must and wine. Copper concentration in red wine samples was significantly higher than in the white wine samples. Values for Transfer Factor and Mobility Ratio indicates that Vitis vinifera L. does not allow the accumulation of copper from vineyard soil in must grape and wine. The copper concentration in grapes, must and wine has been influenced by the copper concentration in soils, by copper fungicide used to protect the vine and by other factors such as the biological specificity of cultivars during growth.

Significance of Soil Properties in the Adsorption and Mobility of the Fungicide Metalaxyl in Vineyard Soils

2001 ◽  
Vol 49 (5) ◽  
pp. 2363-2369 ◽  
Author(s):  
María Soledad Andrades ◽  
María J. Sánchez-Martín ◽  
María Sánchez-Camazano
Keyword(s):  
Soil Properties ◽  
Vineyard Soils

Relationships between extractable copper, soil properties and copper uptake by wild plants in vineyard soils

1998 ◽  
Vol 102 (2-3) ◽  
pp. 151-161 ◽  
Author(s):  
L.A Brun ◽  
J Maillet ◽  
J Richarte ◽  
P Herrmann ◽  
J.C Remy
Keyword(s):  
Soil Properties ◽  
Wild Plants ◽  
Copper Uptake ◽  
Vineyard Soils

Microbial community structure of vineyard soils with different pH and copper content

2010 ◽  
Vol 46 (2) ◽  
pp. 276-282 ◽  
Author(s):  
D. Fernández-Calviño ◽  
A. Martín ◽  
M. Arias-Estévez ◽  
E. Bååth ◽  
M. Díaz-Raviña
Keyword(s):  
Community Structure ◽  
Microbial Community ◽  
Microbial Community Structure ◽  
Copper Content ◽  
Vineyard Soils
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