scholarly journals Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models

Polymers ◽  
2018 ◽  
Vol 10 (5) ◽  
pp. 492 ◽  
Author(s):  
Hua Wei ◽  
Shang Yue ◽  
Shizhu Zhang ◽  
Ling Lu
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Foam Cells ◽  
Pleurotus Eryngii ◽  
Oyster Mushroom ◽  
Lipid Lowering ◽  
Lowering Effect ◽  
King Oyster Mushroom ◽  
Lipid Lowering Effect

Does chenodesoxycholic acid have a lipid lowering effect in primary hyperlipoproteinemia?

1976 ◽  
Vol 10 (2) ◽  
pp. 147-149 ◽  
Author(s):  
G. Schlierf ◽  
A. Stiehl ◽  
C. C. Heuck ◽  
P. D. Lang ◽  
P. Oster ◽  
...  
Keyword(s):  
Lipid Lowering ◽  
Lowering Effect ◽  
Lipid Lowering Effect

scholarly journals Lipid-lowering effect of tenofovir in HIV-infected patients

2010 ◽  
Vol 66 (3) ◽  
pp. 682-683 ◽  
Author(s):  
M. Fabbiani ◽  
L. Bracciale ◽  
M. Doino ◽  
L. Sidella ◽  
S. Farina ◽  
...  
Keyword(s):  
Lipid Lowering ◽  
Lowering Effect ◽  
Lipid Lowering Effect
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