Evaluation of a Method for Assaying Sulfonamide Antimicrobial Residues in Cheese: Hot-Water Extraction and Liquid Chromatography−Tandem Mass Spectrometry
2006 ◽
Vol 54
(13)
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pp. 4537-4543
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2005 ◽
Vol 1067
(1-2)
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pp. 93-100
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2005 ◽
Vol 53
(17)
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pp. 6586-6592
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2018 ◽
Vol 35
(8)
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pp. 1472-1483
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2010 ◽
Vol 1217
(38)
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pp. 5913-5921
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2006 ◽
Vol 386
(4)
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pp. 973-985
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2006 ◽
Vol 21
(2)
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pp. 237-246
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2018 ◽
Vol 11
(8)
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pp. 2043-2055
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