Evaluation of a Method for Assaying Sulfonamide Antimicrobial Residues in Cheese:  Hot-Water Extraction and Liquid Chromatography−Tandem Mass Spectrometry

2006 ◽  
Vol 54 (13) ◽  
pp. 4537-4543 ◽  
Author(s):  
Giorgio Berardi ◽  
Sara Bogialli ◽  
Roberta Curini ◽  
Antonio Di Corcia ◽  
Aldo Laganá
Sign in / Sign up

Export Citation Format

Share Document