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2006 ◽  
Vol 54 (14) ◽  
pp. 5020-5026 ◽  
Author(s):  
Ricard Bou ◽  
Stella Grimpa ◽  
Maria D. Baucells ◽  
Rafael Codony ◽  
Francesc Guardiola
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content ◽  
Oxidative Status ◽  
Chicken Meat ◽  
Tocopheryl Acetate ◽  
Duration Effect

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Vol 24 (09) ◽  
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Author(s):  
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◽  
S.V. Pozyabin ◽  
V.M. Bachinskaya ◽  
◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Broiler Chicken ◽  
Chicken Meat

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2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Nurhan Uslu ◽  
Kashif Ghafoor ◽  
Elfadil E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tocopherol Content

scholarly journals Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat

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Vol 13 (4) ◽  
pp. 3432 ◽  
Author(s):  
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Francesco Foti ◽  
Caterina Cilione ◽  
Luigi Chies ◽  
Vincenzo Scerra ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oxidative Status
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