Lipid Characterization of a High-Stearic Sunflower Mutant Displaying a Seed Stearic Acid Gradient

2006 ◽  
Vol 54 (10) ◽  
pp. 3612-3616 ◽  
Author(s):  
Valle Fernandez-Moya ◽  
Enrique Martínez-Force ◽  
Rafael Garcés
Lipids ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 369-374 ◽  
Author(s):  
María J. Serrano-Vega ◽  
Enrique Martínez-Force ◽  
Rafael Garcés

2008 ◽  
Vol 69 (3) ◽  
pp. 684-691 ◽  
Author(s):  
Mónica Venegas-Calerón ◽  
Enrique Martínez-Force ◽  
Rafael Garcés

2011 ◽  
Vol 109 (7) ◽  
pp. 07C115 ◽  
Author(s):  
S. H. Liang ◽  
T. Yu ◽  
D. P. Liu ◽  
W. X. Wang ◽  
Y. P. Wang ◽  
...  

2006 ◽  
Vol 05 (02n03) ◽  
pp. 199-205
Author(s):  
YOUNG SOO KANG ◽  
SUN WHA OH ◽  
JONG HWA SUH

The organic thin films of stearic acid/pyrazoline nanoparticles were prepared by transferring Langmuir monolayer of stearic acid/pyrazoline nanoparticle onto the solid substrate. The complex of stearic acid/pyrazoline nanoparticle was studied with pressure–area isotherm at the air/water interface and identified with linearly increasing optical absorbance around 370 nm by increasing the number of deposited layers. The in situ domain structure and molecular orientation of the complex were measured with BAM. The surface morphology of the Langmuir–Blodgett film was observed with AFM. The dispersion of pyrazoline nanoparticle in the film was studied with TEM.


1999 ◽  
Vol 99 (3-4) ◽  
pp. 663-669 ◽  
Author(s):  
B. Pérez-Vich ◽  
R. Garcés ◽  
J. M. Fernández-Martínez

INDIAN DRUGS ◽  
2012 ◽  
Vol 49 (04) ◽  
pp. 39-42
Author(s):  
M. S Kale ◽  
◽  
K. S. Laddha

Fixed oil obtained from the seeds of Momordica tuberosa (Roxb) Cogn. fruits (family: Cucurbitaceae) was analyzed using GC-MS. Five compounds, namely palmitic acid (hexadecanoic acid), oleic acid (9-octadecenoic acid), stearic acid (octadecanoic acid), ?-eleostearic acid (9, 11, 13-octadecatrienoic acid) and gama-linolenic acid (6, 9, 12-octadecatrienoic acid) were found to be major compounds in fixed oil obtained from the seeds of M. tuberosa fruits. Physical constants saponification value, unsaponifiable matter and acid value were found to be 182.4, 1.56% w/w and 11.44 respectively.


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