Genetic Manipulation of Proline Accumulation Influences the Concentrations of Other Amino Acids in Soybean Subjected to Simultaneous Drought and Heat Stress

2005 ◽  
Vol 53 (19) ◽  
pp. 7512-7517 ◽  
Author(s):  
Livia Simon-Sarkadi ◽  
Gábor Kocsy ◽  
Ágnes Várhegyi ◽  
Gábor Galiba ◽  
Jacoba A. de Ronde
Keyword(s):  
Amino Acids ◽  
Heat Stress ◽  
Genetic Manipulation ◽  
Proline Accumulation ◽  
Drought And Heat Stress

scholarly journals Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review

Animals ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 2106
Author(s):  
Fernanda Lima de Souza Castro ◽  
Woo K. Kim
Keyword(s):  
Amino Acids ◽  
Heat Stress ◽  
Bone Mineral ◽  
Bone Development ◽  
Sulfur Amino Acids ◽  
Mineral Density ◽  
Eimeria Spp ◽  
Nutritional Strategies ◽  
Eimeria Infection ◽  
Health Review

Amino acids such as arginine, methionine, and cysteine are the precursors of essential molecules that regulate growth and health, being classified as functional amino acids. This review describes the metabolism of arginine and the sulfur amino acids and how they modulate, directly or indirectly, different tissues. Emphasis is placed on their effects in supporting health during challenging conditions, such as heat stress and Eimeria infection. The use of arginine has been shown to reduce abdominal fat pad in ducks and increase lean tissue and bone mineral density in broilers. Additionally, the sulfur amino acids have been shown to improve bone development and are beneficial during heat stress. The use of L-methionine increased the cortical and trabecular bone mineral densities, in laying hens. Moreover, the dietary inclusion of these amino acids could reduce the damage caused by Eimeria spp. infection by regulating the antioxidant system and cell repair. Understanding how these amino acids can mitigate stressful conditions may provide us novel insights of their use as nutritional strategies to modulate the health status of chickens.

scholarly journals Proline Accumulation Is Inhibitory to Arabidopsis Seedlings during Heat Stress

2011 ◽  
Vol 156 (4) ◽  
pp. 1921-1933 ◽  
Author(s):  
Wei-Tao Lv ◽  
Bin Lin ◽  
Min Zhang ◽  
Xue-Jun Hua
Keyword(s):  
Heat Stress ◽  
Proline Accumulation

scholarly journals Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1000
Author(s):  
Maryke Labuschagne ◽  
Carlos Guzmán ◽  
Keneuoe Phakela ◽  
Barend Wentzel ◽  
Angeline van Biljon
Keyword(s):  
Lactic Acid ◽  
Heat Stress ◽  
Durum Wheat ◽  
Stress Conditions ◽  
Severe Drought ◽  
Gluten Protein ◽  
Retention Capacity ◽  
Solvent Retention ◽  
Drought And Heat Stress ◽  
Solvent Retention Capacity

Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its overall functionality and quality can be measured using solvent retention capacity (SRC). The aim of this study was to determine the effect of moderate and severe drought and heat stress on SRC and swelling index of glutenin (SIG) in six durum wheat cultivars with the same glutenin subunit composition and its relation with gluten protein fractions from size exclusion high performance liquid chromatography. Distilled water, sodium carbonate and sucrose SRC reacted similarly to stress conditions, with moderate heat causing the lowest values. Lactic acid SRC and SIG reacted similarly, where severe heat stress highly significantly increased the values. SIG was significantly correlated with sodium dodecyl sulphate sedimentation (SDSS) and flour protein content (FPC) under all conditions. Lactic acid SRC was highly correlated with FPC under optimal and moderate heat stress and with SDSS under moderate drought and severe heat. SIG was negatively correlated with low molecular weight glutenins under optimal and drought conditions, and combined for all treatments. The relationship between SRC and gluten proteins was inconsistent under different stress conditions.

Meta-Analysis of Wheat QTL Regions Associated with Adaptation to Drought and Heat Stress

Crop Science ◽  
2015 ◽  
Vol 55 (2) ◽  
pp. 477-492 ◽  
Author(s):  
M. Andrea Acuña-Galindo ◽  
R. Esten Mason ◽  
Nithya K. Subramanian ◽  
Dirk B. Hays
Keyword(s):  
Heat Stress ◽  
Meta Analysis ◽  
Drought And Heat Stress ◽  
Adaptation To Drought

Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat

2016 ◽  
Vol 186 ◽  
pp. 157-165 ◽  
Author(s):  
Carlos Guzmán ◽  
Jorge Enrique Autrique ◽  
Suchismita Mondal ◽  
Ravi Prakash Singh ◽  
Velu Govindan ◽  
...  
Keyword(s):  
Heat Stress ◽  
Durum Wheat ◽  
Wheat Quality ◽  
Bread Making ◽  
Drought And Heat Stress

scholarly journals HEAT AND DROUGHT STRESS EFFECT IN WHEAT GENOTYPES: A REVIEW

2021 ◽  
Vol 1 (2) ◽  
pp. 77-79
Author(s):  
Sandesh Paudel ◽  
Netra Prasad Pokharel ◽  
Susmita Adhikari ◽  
Sarah Poudel
Keyword(s):  
Heat Stress ◽  
Drought Stress ◽  
Harmful Effect ◽  
Winter Season ◽  
Triticum Aestivum L ◽  
High Yield ◽  
Severe Drought ◽  
Stress Effect ◽  
Cereal Crop ◽  
Drought And Heat Stress

Bread wheat (Triticum aestivum L.) belonging to family Poaceae is the most important cereal crop as it contributes major portion to the world food for the world’s population. Similarly, it is the third most cultivated cereal crop in Nepal in terms of production and area. Wheat is a winter season crop which is usually grown within a temperature range of 15-250C in cold and dry weather. However frequent irrigations are crucial for proper growth of the plant, high yield and high quality of the grain. The annual productivity of wheat has been reported to be 2.49 tons per hectare. Water is found to be one of the most important factors in wheat production and by far not a single water stress tolerant variety has been introduced thus water management is necessary. In Nepal around 35% of the total wheat is cultivated under rainfed condition annually and in Terai this is around 19%. This cultivated area faces a severe drought stress during growing stage and heat stress during anthesis stage. Various studies have suggested that the combined impacts of drought and heat stress had a significant harmful effect on wheat than individual stresses (Stress and Review, 2017). Under drought stress days to anthesis and days to maturity were reduced by 10% and 14% while under heat stress these were reduced by 16% and 20% respectively. Combined effect of drought and heat stress caused reduction in DTA by 25% DTH by and 31%.

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