Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography−Mass Spectrometry
2004 ◽
Vol 52
(25)
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pp. 7444-7452
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2013 ◽
Vol 41
(7)
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pp. 1086
2009 ◽
Vol 19
(3)
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pp. 351-360
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2016 ◽
Vol 10
(1)
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pp. 364
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2000 ◽
Vol 12
(1)
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pp. 15-20
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1987 ◽
Vol 14
(3)
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pp. 117-125
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