Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat (Triticum aestivum) Seeds during Accelerated Aging
2004 ◽
Vol 52
(13)
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pp. 4274-4281
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2002 ◽
Vol 50
(19)
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pp. 5450-5457
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2017 ◽
Vol 6
(5)
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2001 ◽
Vol 29
(3-4)
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pp. 331-338
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2021 ◽
Vol 761
(1)
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pp. 012069
2021 ◽
Vol 20
(5)
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pp. 1180-1192
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2002 ◽
Vol 79
(2-3)
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pp. 197-206
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2010 ◽
Vol 121
(5)
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pp. 941-950
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Keyword(s):
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