Far-Infrared Radiation Increases the Antioxidant Properties of Rice Hull Extract in Cooked Turkey Meat
2004 ◽
Vol 52
(2)
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pp. 374-379
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Keyword(s):
2003 ◽
Vol 68
(6)
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pp. 1904-1909
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2011 ◽
Vol 89
(1)
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pp. 22-30
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Keyword(s):
2014 ◽
Vol 32
(9)
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pp. 890-894
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Keyword(s):
2020 ◽
Vol 66
◽
pp. 102537
Keyword(s):