Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process
2011 ◽
Vol 89
(1)
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pp. 22-30
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2015 ◽
Vol 39
(3)
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pp. 306-318
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2018 ◽
Vol 1144
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pp. 012178
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2004 ◽
Vol 52
(2)
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pp. 374-379
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2014 ◽
Vol 32
(9)
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pp. 890-894
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2020 ◽
Vol 66
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pp. 102537
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