Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 1. Molecular Modeling Studies for Antibody Production
2003 ◽
Vol 51
(14)
◽
pp. 3924-3931
◽
Keyword(s):
1990 ◽
Vol 112
(9)
◽
pp. 3279-3289
◽
Keyword(s):
2003 ◽
Vol 51
(14)
◽
pp. 3932-3939
◽
2001 ◽
Vol 73
(2)
◽
pp. 153
◽
2020 ◽
Vol 17
(2)
◽
pp. 169-183
◽