Immunochemical Determination of 2,4,6-Trichloroanisole as the Responsible Agent for the Musty Odor in Foods. 2. Immunoassay Evaluation
2003 ◽
Vol 51
(14)
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pp. 3932-3939
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2003 ◽
Vol 51
(14)
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pp. 3924-3931
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1995 ◽
Vol 31
(11)
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pp. 153-158
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Keyword(s):
2015 ◽
2009 ◽
Vol 8
(S13)
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pp. 215-217
Keyword(s):
1987 ◽
Vol 5
(2)
◽
pp. 135-141
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Keyword(s):
2018 ◽
Vol 23
(5)
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pp. 297-302
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