The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass Spectrometry

2003 ◽  
Vol 51 (16) ◽  
pp. 4732-4740 ◽  
Author(s):  
Annika Hansson ◽  
Persephoni Giannouli ◽  
Saskia van Ruth
Keyword(s):  
Mass Spectrometry ◽  
Proton Transfer ◽  
Transfer Reaction ◽  
Proton Transfer Reaction ◽  
Gel Strength ◽  
Reaction Mass ◽  
Aroma Release ◽  
Pectin Gels

On-line monitoring of UV-induced lipid peroxidation products from human skin in vivo using proton-transfer reaction mass spectrometry

2006 ◽  
Vol 253 (1-2) ◽  
pp. 58-64 ◽  
Author(s):  
Marco M.L. Steeghs ◽  
Bas W.M. Moeskops ◽  
Karen van Swam ◽  
Simona M. Cristescu ◽  
Paul T.J. Scheepers ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Lipid Peroxidation ◽  
Proton Transfer ◽  
Human Skin ◽  
Transfer Reaction ◽  
Proton Transfer Reaction ◽  
Reaction Mass ◽  
Lipid Peroxidation Products ◽  
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