Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro
 and in vivo
 analysis of wine aroma

Etienne Sémon; Gaëlle Arvisenet; Elisabeth Guichard; Jean-Luc Le Quéré

doi:10.1002/jms.4036

Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma

Journal of Mass Spectrometry ◽

10.1002/jms.4036 ◽

2017 ◽

Vol 53 (1) ◽

pp. 65-77 ◽

Cited By ~ 10

Author(s):

Etienne Sémon ◽

Gaëlle Arvisenet ◽

Elisabeth Guichard ◽

Jean-Luc Le Quéré

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Operating Conditions ◽

Wine Aroma ◽

In Vivo Analysis

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In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction?mass spectrometry

Food Research International ◽

10.1016/s0963-9969(04)00089-4 ◽

2004 ◽

Author(s):

S VANRUTH

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Kidney Beans ◽

Red Kidney Beans ◽

Volatile Flavour

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Flavour Release in Lipid Rich Food Matrices; In Vitro and In Vivo Measurement Using Proton Transfer Reaction Mass Spectrometry

Recent Advances in Food and Flavor Chemistry - Special Publications ◽

10.1039/9781849731782-00233 ◽

2010 ◽

pp. 233-245

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

In Vivo Measurement ◽

Food Matrices ◽

Flavour Release

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In vivo and in vitro aroma release in surimi gel with different cross-linking degrees by proton transfer reaction-mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2021.131502 ◽

2021 ◽

pp. 131502

Author(s):

Yueqi An ◽

Shanbai Xiong ◽

Yanping Qian ◽

Michael C. Qian

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Cross Linking ◽

Aroma Release ◽

Surimi Gel

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In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction–mass spectrometry

Food Research International ◽

10.1016/j.foodres.2004.03.011 ◽

2004 ◽

Vol 37 (8) ◽

pp. 785-791 ◽

Cited By ~ 25

Author(s):

Saskia M van Ruth ◽

Lonneke Dings ◽

Katja Buhr ◽

Maarten A Posthumus

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Kidney Beans ◽

Red Kidney Beans ◽

Volatile Flavour

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The Influence of Gel Strength on Aroma Release from Pectin Gels in a Model Mouth and in Vivo, Monitored with Proton-Transfer-Reaction Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf030050y ◽

2003 ◽

Vol 51 (16) ◽

pp. 4732-4740 ◽

Cited By ~ 41

Author(s):

Annika Hansson ◽

Persephoni Giannouli ◽

Saskia van Ruth

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Gel Strength ◽

Reaction Mass ◽

Aroma Release ◽

Pectin Gels

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In vivo DMSP-biosynthesis measurements using stable-isotope incorporation and proton-transfer-reaction mass spectrometry (PTR-MS)

Limnology and Oceanography Methods ◽

10.4319/lom.2009.7.595 ◽

2009 ◽

Vol 7 (8) ◽

pp. 595-611 ◽

Cited By ~ 21

Author(s):

Jacqueline Stefels ◽

John W.H. Dacey ◽

J. Theo M. Elzenga

Keyword(s):

Mass Spectrometry ◽

Stable Isotope ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Isotope Incorporation

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Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro

Scientific Reports ◽

10.1038/s41598-019-48732-x ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 2

Author(s):

Rosamaria Capuano ◽

Iuliia Khomenko ◽

Felicia Grasso ◽

Valeria Messina ◽

Anna Olivieri ◽

...

Keyword(s):

Mass Spectrometry ◽

Plasmodium Falciparum ◽

Proton Transfer ◽

Volatile Compounds ◽

Electronic Nose ◽

Blood Cells ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass

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In Vitro Measurement of Volatile Release in Model Lipid Emulsions Using Proton Transfer Reaction Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf204120h ◽

2012 ◽

Vol 60 (9) ◽

pp. 2264-2273 ◽

Cited By ~ 22

Author(s):

Damian Frank ◽

Ingrid Appelqvist ◽

Udayasika Piyasiri ◽

Conor Delahunty

Keyword(s):

Mass Spectrometry ◽

Proton Transfer ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Lipid Emulsions ◽

Volatile Release

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On-line monitoring of UV-induced lipid peroxidation products from human skin in vivo using proton-transfer reaction mass spectrometry

International Journal of Mass Spectrometry ◽

10.1016/j.ijms.2006.02.015 ◽

2006 ◽

Vol 253 (1-2) ◽

pp. 58-64 ◽

Cited By ~ 40

Author(s):

Marco M.L. Steeghs ◽

Bas W.M. Moeskops ◽

Karen van Swam ◽

Simona M. Cristescu ◽

Paul T.J. Scheepers ◽

...

Keyword(s):

Mass Spectrometry ◽

Lipid Peroxidation ◽

Proton Transfer ◽

Human Skin ◽

Transfer Reaction ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Lipid Peroxidation Products ◽

On Line

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In vivo analysis of palm wine (Elaeis guineensis) volatile organic compounds (VOCs) by proton transfer reaction-mass spectrometry

International Journal of Mass Spectrometry ◽

10.1016/j.ijms.2009.02.005 ◽

2009 ◽

Vol 282 (1-2) ◽

pp. 45-49 ◽

Cited By ~ 15

Author(s):

Ola Lasekan ◽

Sabine Otto

Keyword(s):

Mass Spectrometry ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Transfer Reaction ◽

Elaeis Guineensis ◽

Proton Transfer Reaction ◽

Reaction Mass ◽

Volatile Organic ◽

In Vivo Analysis

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