Detection of Giant Myofibrillar Proteins Connectin and Nebulin in Fish Meat by Electrophoresis in 3−5 Gradient Sodium Dodecyl Sulfate Polyacrylamide Slab Gels

2002 ◽  
Vol 50 (26) ◽  
pp. 7499-7503 ◽  
Author(s):  
Tomiko Mitsuhashi ◽  
Midori Kasai ◽  
Keiko Hatae
1973 ◽  
Vol 30 (5) ◽  
pp. 706-707 ◽  
Author(s):  
E. A. Childs

A method for electrophoretic separation of fish myofibrillar proteins is described. After incubation in phosphate buffer containing β-mercaptoethanol, sodium-dodecyl sulfate (SDS), and urea, the proteins are separated by SDS-acrylamide gel electrophoresis.


Sign in / Sign up

Export Citation Format

Share Document