Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans
2002 ◽
Vol 50
(26)
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pp. 7720-7725
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2006 ◽
Vol 40
(9)
◽
pp. 1603-1614
◽
2016 ◽
Vol 32
◽
pp. 128-141
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2020 ◽
Vol 47
(5)
◽
pp. 3319-3330
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