Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
2002 ◽
Vol 50
(17)
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pp. 4852-4860
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Keyword(s):
2010 ◽
Vol 22
(10)
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pp. 1070-1074
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Keyword(s):
Keyword(s):
1983 ◽
Vol 21
(1)
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pp. 34-38
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Keyword(s):
1980 ◽
Vol 63
(3)
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pp. 631-633
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1986 ◽
Vol 9
(5)
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pp. 302-303
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