Rapid Prediction of Gross Energy and Utilizable Energy in Cereal Food Products Using Near-Infrared Reflectance Spectroscopy
2002 ◽
Vol 50
(5)
◽
pp. 1284-1289
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2005 ◽
Vol 85
(9)
◽
pp. 1596-1602
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Near infrared reflectance spectroscopy: classification and rapid prediction of patchouli oil content
2021 ◽
Vol 667
(1)
◽
pp. 012071
2011 ◽
Vol 91
(3)
◽
pp. 405-409
◽
2012 ◽
Vol 20
(3)
◽
pp. 371-385
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Predicting Protein Content by near Infrared Reflectance Spectroscopy in Diverse Cereal Food Products
2000 ◽
Vol 8
(1)
◽
pp. 35-43
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