Effects of Vitamin E Supplementation on Lipid Peroxidation and Color Retention of Salted Calf Muscle from a Diet Rich in Polyunsaturated Fatty Acids
2001 ◽
Vol 49
(12)
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pp. 5951-5956
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2008 ◽
Vol 92
(3)
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pp. 292-302
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Keyword(s):
Keyword(s):
2005 ◽
Vol 53
(3)
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pp. 745-749
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1994 ◽
Vol 72
(1-5)
◽
pp. 1-13
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Keyword(s):