Effect of pH, Temperature, and Moisture on the Formation of Volatile Compounds in Glycine/Glucose Model Systems
2001 ◽
Vol 49
(9)
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pp. 4315-4323
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1999 ◽
Vol 47
(6)
◽
pp. 2355-2359
◽
1981 ◽
Vol 46
(3)
◽
pp. 790-793
◽
1998 ◽
Vol 46
(4)
◽
pp. 1518-1522
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