Ashgate Handbook of Pesticides and Agricultural ChemicalsEdited by G. W. A. Milne; Ashgate Publishing: Brookfield, VT, 2000; 224 pages.Mass Spectrometry of Natural Substances in FoodsBy Fred A. Mellon, Ron Self, and James R. Startin; Royal Society of Chemistry: Cambridge, U.K., 2000; 299 pp.Natural Extracts Using Supercritical Carbon DioxideBy Mamata Mukhopadhyay; CRC Press: Boca Raton, FL, 2000; 360 pp.Food Emulsions; Principles, Practice, and TechniquesBy David Julian McClements; CRC Press: Boca Raton, FL, 1999; 392 pp.Natural Food Antimicrobial SystemsEdited by A. S. Naidu; CRC Press: Boca Raton, FL, 2000; 832 pp.Pesticides in Stream Sediment and Aquatic Biota; Distribution, Trends, and Governing FactorsBy Lisa H. Nowell, Paul D. Capel, and Peter D. Dileanis; Lewis Publishers: Boca Raton, FL, 1999; 1040 pp.Agrochemical and Pesticide Safety HandbookBy Michael F. Waxman; Lewis Publishers: Boca Raton, FL, 1998; 640 pp.Handbook of Industrial SurfactantsBy Michael Ash and Irene Ash; Synapse Information Resources: Endicott, NY, 2000; 2 volumes, 2500 pp (CD version available).Secondary Plant Products; Antinutritional and Beneficial Actions in Animal FeedingEdited by John C. Caygill and Irene Mueller-Harvey; Nottingham University Press: Nottingham, U.K., 1999; 136 pp.Environmental Contaminants in FoodBy Colin Moffat and Kevin Whittle; CRC Press: Boca Raton, FL, 1999; 320 pp.Food ToxicologyBy William Helferich and Carl Winter; CRC Press: Boca Raton, FL, 2000; 240 pp.Microbial Food ContaminationBy Charles L. Wilson and Samir Droby; CRC Press: Boca Raton, FL, 2000; 344 pp.Food Chemicals Codex4thed.; Institute of Medicine, CRC netBASE 2000 (CD-ROM); CRC Press: Boca Raton, FL (in cooperation with National Academy Press), 1999.
2000 ◽
Vol 48
(11)
◽
pp. 5787-5787
◽
Keyword(s):
Cd Rom
◽
2000 ◽
Vol 122
(42)
◽
pp. 10492-10492
Keyword(s):
1997 ◽
Vol 119
(19)
◽
pp. 4567-4567
◽
2015 ◽
Vol 69
(4)
◽
pp. 395-418
2000 ◽