Application of gas chromatography/matrix isolation/Fourier transform infrared spectrometry to the identification of glucosinolates from Brassica vegetables
1989 ◽
Vol 37
(2)
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pp. 367-372
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1991 ◽
Vol 29
(9)
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pp. 371-376
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1998 ◽
Vol 75
(2)
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pp. 101-105
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1989 ◽
Vol 492
◽
pp. 109-136
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