Electrophoretic analysis, redox activity, and other characteristics of proteins similar to purothionins from tomato (Lycopersicum esculenta), mango (Mangifera indica), papaya (Carica papaya), and walnut (Juglans regia)
1987 ◽
Vol 35
(5)
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pp. 680-687
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Keyword(s):
2021 ◽
Vol 8
(1)
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pp. 58-68
1985 ◽
Vol 180
(5)
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pp. 394-397
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2007 ◽
Vol 55
(19)
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pp. 7931-7935
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Keyword(s):
2017 ◽
Vol 6
(8)
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pp. 3253-3259
Keyword(s):
2016 ◽
Vol 11
(4)
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pp. 154
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