Lipid Oxidation in Fish Oil Enriched Mayonnaise:  Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative Deterioration

2001 ◽  
Vol 49 (2) ◽  
pp. 1009-1019 ◽  
Author(s):  
Charlotte Jacobsen ◽  
Karsten Hartvigsen ◽  
Marianne K. Thomsen ◽  
Lotte F. Hansen ◽  
Pia Lund ◽  
...  
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Gallic Acid ◽  
Oxidative Deterioration ◽  
Disodium Ethylenediaminetetraacetate

Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

2001 ◽  
Vol 212 (3) ◽  
pp. 308-318 ◽  
Author(s):  
C. Jacobsen ◽  
Karsten Hartvigsen ◽  
P. Lund ◽  
Marianne K. Thomsen ◽  
Leif H. Skibsted ◽  
...  
Keyword(s):  
Fish Oil ◽  
Tocopherol Concentration ◽  
Oxidative Deterioration

Methods for reducing lipid oxidation in fish-oil-enriched energy bars

2009 ◽  
Vol 44 (8) ◽  
pp. 1536-1546 ◽  
Author(s):  
Nina Skall Nielsen ◽  
Charlotte Jacobsen
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Lipid Oxidation

2007 ◽  
Vol 55 (5) ◽  
pp. 1773-1780 ◽  
Author(s):  
Mette B. Let ◽  
Charlotte Jacobsen ◽  
Ann-Dorit M. Sørensen ◽  
Anne S. Meyer
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Oxidative Stability ◽  
Enriched Milk

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

2013 ◽  
Vol 32 (1) ◽  
pp. 9-19 ◽  
Author(s):  
Shu-Huei Yu ◽  
Hao-Ying Hsieh ◽  
Jen-Chieh Pang ◽  
Deh-Wei Tang ◽  
Chwen-Ming Shih ◽  
...  
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Caffeic Acid ◽  
Water Soluble ◽  
Cellulose Composites ◽  
Oil Emulsions
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