Ascorbyl Palmitate, γ-Tocopherol, and EDTA Affect Lipid Oxidation in Fish Oil Enriched Salad Dressing Differently

2007 ◽  
Vol 55 (6) ◽  
pp. 2369-2375 ◽  
Author(s):  
Mette B. Let ◽  
Charlotte Jacobsen ◽  
Anne S. Meyer
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Ascorbyl Palmitate ◽  
Salad Dressing

Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil

2007 ◽  
Vol 55 (19) ◽  
pp. 7802-7809 ◽  
Author(s):  
Mette B. Let ◽  
Charlotte Jacobsen ◽  
Anne S. Meyer
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Salad Dressing

Additions of caffeic acid, ascorbyl palmitate or γ-tocopherol to fish oil-enriched energy bars affect lipid oxidation differently

2009 ◽  
Vol 112 (2) ◽  
pp. 412-420 ◽  
Author(s):  
Anna Frisenfeldt Horn ◽  
Nina Skall Nielsen ◽  
Charlotte Jacobsen
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Caffeic Acid ◽  
Ascorbyl Palmitate

Methods for reducing lipid oxidation in fish-oil-enriched energy bars

2009 ◽  
Vol 44 (8) ◽  
pp. 1536-1546 ◽  
Author(s):  
Nina Skall Nielsen ◽  
Charlotte Jacobsen
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Lipid Oxidation

2007 ◽  
Vol 55 (5) ◽  
pp. 1773-1780 ◽  
Author(s):  
Mette B. Let ◽  
Charlotte Jacobsen ◽  
Ann-Dorit M. Sørensen ◽  
Anne S. Meyer
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Oxidative Stability ◽  
Enriched Milk

Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions

2013 ◽  
Vol 32 (1) ◽  
pp. 9-19 ◽  
Author(s):  
Shu-Huei Yu ◽  
Hao-Ying Hsieh ◽  
Jen-Chieh Pang ◽  
Deh-Wei Tang ◽  
Chwen-Ming Shih ◽  
...  
Keyword(s):  
Fish Oil ◽  
Lipid Oxidation ◽  
Caffeic Acid ◽  
Water Soluble ◽  
Cellulose Composites ◽  
Oil Emulsions
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