Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins

1986 ◽  
Vol 34 (2) ◽  
pp. 288-291 ◽  
Author(s):  
T. Shanmugasundaram ◽  
L. V. Venkataraman
Keyword(s):  
Seed Proteins ◽  
Major Fraction ◽  
Isolation And Characterization

Isolation and characterization of the major fraction of guar proteins

1980 ◽  
Vol 28 (4) ◽  
pp. 844-847 ◽  
Author(s):  
J. P. Nath ◽  
N. Subramanian ◽  
M. S. Narasinga Rao
Keyword(s):  
Major Fraction ◽  
Isolation And Characterization

Biochemical and immunological characterization of rice albumin

1987 ◽  
Vol 7 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Yogesh R. Mawal ◽  
Madhumalti R. Mawal ◽  
P. K. Ranjekar
Keyword(s):  
Oryza Sativa ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Seed Proteins ◽  
Major Fraction ◽  
Con A ◽  
Rf Values ◽  
Total Seed

Rice albumin from Oryza sativa (Var. Basmati 370) accounts for about 5% of the total seed proteins. A major fraction of rice albumin has been found to be a glycoprotein which is a monomer of 60 kd having iso-electric point 6.54. When rice albumin is digested with trypsin, it shows the presence of 24 peptides as against 28 peptides which were estimated from its amino acid Composition. This indicates the presence of a few peptides which resemble each other in their charge and Rf values. Antibodies against Con A purified rice albumin were affinity purified and were used to quantitate the rice albumin levels during post-anthesis by RIA and ELISA. The latter experiments reveal that maximum albumin is present between 18 and 20 days post-anthesis.

The isolation and characterization of 18 equine microsatellite loci, TKY272–TKY289

2000 ◽  
Vol 31 (2) ◽  
pp. 149-149 ◽  
Author(s):  
T Tozaki ◽  
H Kakoi ◽  
S Mashima ◽  
K Hirota ◽  
T Hasegawa ◽  
...  
Keyword(s):  
Microsatellite Loci ◽  
Isolation And Characterization
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