Seed proteins of Ricinus communis. III. Isolation and characterization of the two-component polypeptide chains of acid resins

1987 ◽  
Vol 23 (6) ◽  
pp. 742-746
Author(s):  
D. A. Khashimov ◽  
Kh. G. Alimov ◽  
P. Kh. Yuldashev
Keyword(s):  
Ricinus Communis ◽  
Seed Proteins ◽  
Isolation And Characterization ◽  
Two Component ◽  
Polypeptide Chains

Isolation and characterization of concanavalin A polypeptide chains

Biochemistry ◽  
1971 ◽  
Vol 10 (19) ◽  
pp. 3554-3559 ◽  
Author(s):  
Allen B. Edmundson ◽  
Kathryn R. Ely ◽  
Dayle A. Sly ◽  
Florence A. Westholm ◽  
Dennis A. Powers ◽  
...  
Keyword(s):  
Concanavalin A ◽  
Isolation And Characterization ◽  
Polypeptide Chains

scholarly journals ISOLATION AND CHARACTERIZATION OF ACTIVE PROBIOTIC ORGANISMS IN FERMENTED ZEA MAYS, PENTADETHRA MACROPHYLLA BENTH,AND RICINUS COMMUNIS

2021 ◽  
Vol 9 (4) ◽  
pp. 512-516
Author(s):  
Sunday S. Agbem ◽  
Keyword(s):  
Ricinus Communis ◽  
Food Samples ◽  
Primary Objective ◽  
Fermented Food ◽  
Bacillus Species ◽  
Fermented Foods ◽  
Isolation And Characterization ◽  
Micro Organisms ◽  
Protein Rich

Active probiotic organisms are good bacteria considered to be live micro-organisms that are obtained from fermented foods. Evidence has shown that probiotics are essential in human health. This studys primary objective is to isolate and characterize the active probiotic organisms present in certain fermented food samples. Maize, African oil bean, and castor oil were subjected to analysis. The result found the presence of active probiotic organisms such as Pedioccocus, Lactobacillus, Micrococcus, and Bacillus species. The study concluded that these organisms are responsible for the fermentation of carbohydrates and protein-rich seeds.

Isolation and characterization of a novel two-component hemolysin, erylysin A and B, from an edible mushroom, Pleurotus eryngii

Toxicon ◽  
2010 ◽  
Vol 56 (8) ◽  
pp. 1436-1442 ◽  
Author(s):  
Taisei Shibata ◽  
Makiko Kudou ◽  
Yoshinobu Hoshi ◽  
Ayako Kudo ◽  
Naoki Nanashima ◽  
...  
Keyword(s):  
Edible Mushroom ◽  
Pleurotus Eryngii ◽  
Isolation And Characterization ◽  
Two Component

Isolation and Characterization of Two Constituent Polypeptide Chains of Ricin E

1978 ◽  
Vol 42 (4) ◽  
pp. 851-859
Author(s):  
Gunki Funatsu ◽  
Takashi Mise ◽  
Hideki Matsuda ◽  
Masaru Funatsu
Keyword(s):  
Isolation And Characterization ◽  
Polypeptide Chains

Isolation and characterization of 28 polymorphic SSR loci from castor bean (Ricinus communis L.)

2011 ◽  
Vol 14 (2) ◽  
pp. 97-103 ◽  
Author(s):  
Kyoung-In Seo ◽  
Gi-An Lee ◽  
Kyung-Ho Ma ◽  
Do-Yoon Hyun ◽  
Yong-Jin Park ◽  
...  
Keyword(s):  
Castor Bean ◽  
Ricinus Communis ◽  
Isolation And Characterization ◽  
Ricinus Communis L ◽  
Ssr Loci
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