Addition of Oxidized Lipid/Amino Acid Reaction Products Delays the Peroxidation Initiated in a Soybean Oil
1995 ◽
Vol 43
(10)
◽
pp. 2698-2701
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2001 ◽
Vol 44
(4)
◽
pp. 490-504
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1998 ◽
Vol 46
(9)
◽
pp. 3768-3771
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1996 ◽
Vol 44
(7)
◽
pp. 1890-1895
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1976 ◽
Vol 124
(2)
◽
pp. 376-380
◽
Keyword(s):
2006 ◽
Vol 117
(2)
◽
pp. S40
◽
2008 ◽
Vol 1126
(1)
◽
pp. 220-224
◽
1953 ◽
Vol 75
(24)
◽
pp. 6299-6301
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Keyword(s):
Keyword(s):