Contribution of the Formation of Oxidized Lipid/Amino Acid Reaction Products to the Protective Role of Amino Acids in Oils and Fats
1996 ◽
Vol 44
(7)
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pp. 1890-1895
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1958 ◽
Vol 192
(2)
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pp. 311-317
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1993 ◽
Vol 268
(36)
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pp. 26941-26949
1972 ◽
Vol 54
(2)
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pp. 279-294
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2001 ◽
Vol 44
(4)
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pp. 490-504
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1989 ◽
Vol 257
(6)
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pp. E916-E922
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