Effect of location and season on peanut seed protein and polypeptide composition

1992 ◽  
Vol 40 (10) ◽  
pp. 1784-1788 ◽  
Author(s):  
Sheikh M. Basha
Keyword(s):  
Seed Protein ◽  
Polypeptide Composition ◽  
Peanut Seed

A Note on Use of Seed Protein Markers for Identification of Aflatoxin Resistance in Peanut1

1994 ◽  
Vol 21 (2) ◽  
pp. 159-161 ◽  
Author(s):  
C. M. Bianchi-Hall ◽  
R. D. Keys ◽  
H. T. Stalker
Keyword(s):  
Secondary Metabolites ◽  
Seed Protein ◽  
Storage Proteins ◽  
Aflatoxin Production ◽  
Protein Markers ◽  
Peanut Seed ◽  
Banding Patterns ◽  
Associate Protein ◽  
Fungal Invasion ◽  
Resistant Genotypes

Abstract Fungi in the genus Aspergillus produce aflatoxins which are a group of toxic secondary metabolites. Fungal invasion of peanut seed and subsequent aflatoxin production can occur before or during harvest as well as during storage. Because storage proteins comprise a large percentage of the peanut seed, this study attempted to associate protein markers with previously reported aflatoxin-resistant genotypes. Variation was observed among 24 genotypes for electrophoretic banding patterns, but it was not possible to correlate the presence or absence of specific bands with aflatoxin resistance.

Producing Quality Peanut Seed

EDIS ◽  
1969 ◽  
Vol 2002 (8) ◽  
Author(s):  
Elmo B. Whitty
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
Original Publication ◽  
Peanut Seed ◽  
University Of Florida ◽  
Agricultural Sciences

This document is SS-AGR-187, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date November 2002.

Expression Analysis of Genes Involved in Peanut Seed Dormancy Release (Arachis hypogaeaL.)

2015 ◽  
Vol 41 (6) ◽  
pp. 845 ◽  
Author(s):  
Jing CHEN ◽  
Ling JIANG ◽  
Chun-Ming WANG ◽  
Xiao-Hui HU ◽  
Hu-Qu ZHAI ◽  
...  
Keyword(s):  
Seed Dormancy ◽  
Expression Analysis ◽  
Dormancy Release ◽  
Peanut Seed

Variation in Seed Protein among Nodes of Determinate and Indeterminate Soybean Near‐Isolines

Crop Science ◽  
1993 ◽  
Vol 33 (6) ◽  
pp. 1166-1168 ◽  
Author(s):  
Eduardo E. Escalante ◽  
James R. Wilcox
Keyword(s):  
Seed Protein

Evaluation of α-amylase Inhibition and Cytotoxic Activities of the Arachis hypogaea and Cinnamomum tamala

2020 ◽  
Vol 16 ◽  
Author(s):  
Deedarul Hyder Sani ◽  
Ali Newaz Munna ◽  
Mohammad Salim ◽  
Md. Jahangir Alam ◽  
Md. Jahangir Alam
Keyword(s):  
Brine Shrimp ◽  
Ethanol Extract ◽  
Acetone Extract ◽  
Cytotoxic Activities ◽  
Inhibition Activity ◽  
Inhibition Assay ◽  
Peanut Seed ◽  
Lc50 Value ◽  
Cinnamomum Tamala ◽  
Ic50 Value

Background: Diabetes mellitus is the most occurring non-communicable disease resulting in a high blood glucose level. There has been an immense interest in the development of alternative medicines for diabetes treatment, specifically screening functional foods for phytochemicals with the capability of delaying or preventing glucose absorption through digestive enzymes (e.g. α-amylase) inhibition. So, the development of α-amylase inhibitors derived from natural food products is an alternative way to prevent diabetes mellitus Objective: In this study, organic solvent extracts of the Arachis hypogaea (Peanut) and Cinnamomum tamala (Indian bay leaf /Tejpata) were used to investigate their potential α-amylase inhibition and cytotoxic activities through α-amylase inhibition assay and brine shrimp lethality bioassay respectively Method: The α-amylase inhibition assay was performed using the 3,5-dinitrosalicylic acid method for different concentrations of plant extracts. The optical density (OD) of the solutions were measured to determine the inhibition activity at 540 nm using a spectrophotometer. The cytotoxicity of the plant extracts was measured using brine shrimp (Artemia salina) lethality bioassay Results: Among the different organic solvent extracts, peanut seed ethanol extract showed the highest α-amylase inhibition activity (67.68±8.67%) at 1.25 μg/mL concentration with an IC50 value of 0.61 μg/mL which is very close to standard α-amylase inhibitor Acarbose (72.34±4.23%) with an IC50 value of 0.32 μg/mL while acetone extract of Indian bay leaf exhibited the lowest inhibition activity (47.75±1.63%) with an IC50 value of 1.42 μg/mL at the same concentration. Besides, the maximum cytotoxic activity was found in acetone extract of peanut shell with an LC50 value of 57.87 μg/mL whereas ethanol extract of peanut seed showed the lowest cytotoxicity with an LC50 value of 413.90 μg/mL Conclusion: The result of the present work clearly indicates the potentiality of peanut seed ethanol extract to be used in the management of hyperglycemia as it significantly inhibits α-amylase activity while showing less cytotoxic activities

Rotavirus spike structure and polypeptide composition.

1991 ◽  
Vol 65 (8) ◽  
pp. 4334-4340 ◽  
Author(s):  
I D Anthony ◽  
S Bullivant ◽  
S Dayal ◽  
A R Bellamy ◽  
J A Berriman
Keyword(s):  
Polypeptide Composition

scholarly journals Primary metabolite contents are correlated with seed protein and oil traits in near-isogenic lines of soybean

2019 ◽  
Vol 7 (5) ◽  
pp. 651-659 ◽  
Author(s):  
Jie Wang ◽  
Pengfei Zhou ◽  
Xiaolei Shi ◽  
Na Yang ◽  
Long Yan ◽  
...  
Keyword(s):  
Seed Protein ◽  
Near Isogenic Lines ◽  
Primary Metabolite ◽  
Isogenic Lines
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