Magnetic Resonance in Food Science:  Latest Developments Edited by P. S. Belton (University of East Anglia), A. M. Gil (University of Aveiro), G. A. Webb (University of Surrey), and D. Rutledge (Institut National de la Recherche Agron, Paris). The Royal Society of Chemistry:  Cambridge. 2003. x + 272 pp. $150.00. ISBN 0-85404-886-3.

doi:10.1021/ja0335521

Magnetic Resonance in Food Science: Latest Developments Edited by P. S. Belton (University of East Anglia), A. M. Gil (University of Aveiro), G. A. Webb (University of Surrey), and D. Rutledge (Institut National de la Recherche Agron, Paris). The Royal Society of Chemistry: Cambridge. 2003. x + 272 pp. $150.00. ISBN 0-85404-886-3.

Journal of the American Chemical Society ◽

10.1021/ja0335521 ◽

2003 ◽

Vol 125 (35) ◽

pp. 10768-10768

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science ◽

East Anglia

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Magnetic resonance in food science. Herausgegeben von P. S. Belton. I. Delgadillo, A. M. Gil und G. A. Webb. 292 Seiten, zahlr. Abbildungen und Tabellen. The Royal Society of Chemistry, Cambridge 1995. Preis: 55,- £

Nahrung/Food ◽

10.1002/food.19950390553 ◽

1995 ◽

Vol 39 (5-6) ◽

pp. 551-551

Author(s):

J. Kroll

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science

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P. S. Belton, B. P. Hills and G. A. Webb (Eds) Advances in magnetic resonance in food science Royal Society of Chemistry, Cambridge, pp. x+294. £69.50. ISBN 0 85404 724 7

Magnetic Resonance in Chemistry ◽

10.1002/1097-458x(200011)38:11<985::aid-mrc759>3.0.co;2-8 ◽

2000 ◽

Vol 38 (11) ◽

pp. 985-985

Author(s):

R. G. Ratcliffe

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science

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Magnetic resonance in food science (latest developments) P.S. Belton, A.M. Gil, G.A. Webb, D. Rutledge (Eds.); Royal Society Chemistry, Cambridge, 2003, x+272 pages, ISBN 0-85404-886-3 (£89.50)

Carbohydrate Polymers ◽

10.1016/j.carbpol.2003.10.007 ◽

2004 ◽

Vol 55 (3) ◽

pp. 314

Author(s):

C Bandaiphet

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science

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Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix+272 pp. ISBN 0-85404-886-3

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.1689 ◽

2004 ◽

Vol 84 (9) ◽

pp. 1078-1078 ◽

Cited By ~ 1

Author(s):

IM Morrison

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science

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Edited by P. S. Belton, A. M. Gil, G. A. Webb and D. Rutledge. Magnetic Resonance in Food Science—Latest Developments. Royal Society of Chemistry, Cambridge, 2003, pp. 272, ISBN 0 85404 886 3.

Magnetic Resonance in Chemistry ◽

10.1002/mrc.1589 ◽

2005 ◽

Vol 43 (7) ◽

pp. 602-602

Author(s):

A. L. Segre

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science

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P.S. Belton, I. Delgadillo, A.M. Gil and G.A. Webb, Editors, Magnetic resonance in food science, The Royal Society of Chemistry, Cambridge (1995) £ 55.00, x + 292 pages, ISBN 0-85404-725-5.

TrAC Trends in Analytical Chemistry ◽

10.1016/s0165-9936(96)90061-8 ◽

1996 ◽

Vol 15 (4) ◽

pp. IX-X

Author(s):

D RUTLEDGE

Keyword(s):

Magnetic Resonance ◽

Royal Society ◽

Food Science

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