Trace Element Speciation: For Environment, Food and Health Edited by Les Ebdon, Les Pitts (University of Plymouth, U.K.), Rita Cornelis (University of Gent, Belgium), Helen Crews (Central Science Laboratory, Sand Hutton, York, U.K.), O. F. X. Donard (Université de Pau et des Pays de l'Adour, France), and Philippe Quevauviller (European Commission, Brussels, Belgium). Royal Society of Chemistry: Cambridge. 2001. xxviii + 391 pp. £69.50. ISBN 0-85404-459-0.