THE STRUCTURE OF FILMS OF WATER ON SALT SOLUTIONS I. SURFACE TENSION AND ADSORPTION FOR AQUEOUS SOLUTIONS OF SODIUM CHLORIDE

1925 ◽  
Vol 47 (8) ◽  
pp. 2083-2089 ◽  
Author(s):  
William D. Harkins ◽  
H. M. McLaughlin
Keyword(s):  
Surface Tension ◽  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Salt Solutions

THE SEPARATION OF CALF THYMUS NUCLEIC ACID AND HISTONE BY ALCOHOL–SALT PRECIPITATION

1955 ◽  
Vol 33 (1) ◽  
pp. 263-271 ◽  
Author(s):  
L. B. Smillie ◽  
A. M. Marko ◽  
G. C. Butler
Keyword(s):  
Sodium Chloride ◽  
Nucleic Acid ◽  
Aqueous Solutions ◽  
Distilled Water ◽  
Salt Precipitation ◽  
Salt Solutions ◽  
Desoxyribonucleic Acid ◽  
Concentrated Aqueous Solutions ◽  
Calf Thymus ◽  
Quantitative Separation

Extraction of the histone of thymonucleoprotein with alcohol and salt has been studied with varying concentrations of alcohol, sodium chloride, and nucleoprotein and with varying pH and temperature. The addition of 0.5–1.0 volumes of ethanol to a solution of nucleoprotein (approximately 1 mgm. N/ml.) in 3 M sodium chloride has been found to effect an almost quantitative separation of desoxyribonucleic acid and protein. It has proved feasible to prepare concentrated aqueous solutions of the extracted protein by successive dialysis against strong salt solutions at −10 °C. and against distilled water at 5 °C. followed by pervaporation at 5 °C. The properties of the isolated nucleate have indicated a highly polymerized product.

THE SEPARATION OF CALF THYMUS NUCLEIC ACID AND HISTONE BY ALCOHOL–SALT PRECIPITATION

1955 ◽  
Vol 33 (3) ◽  
pp. 263-271 ◽  
Author(s):  
L. B. Smillie ◽  
A. M. Marko ◽  
G. C. Butler
Keyword(s):  
Sodium Chloride ◽  
Nucleic Acid ◽  
Aqueous Solutions ◽  
Distilled Water ◽  
Salt Precipitation ◽  
Salt Solutions ◽  
Desoxyribonucleic Acid ◽  
Concentrated Aqueous Solutions ◽  
Calf Thymus ◽  
Quantitative Separation

Extraction of the histone of thymonucleoprotein with alcohol and salt has been studied with varying concentrations of alcohol, sodium chloride, and nucleoprotein and with varying pH and temperature. The addition of 0.5–1.0 volumes of ethanol to a solution of nucleoprotein (approximately 1 mgm. N/ml.) in 3 M sodium chloride has been found to effect an almost quantitative separation of desoxyribonucleic acid and protein. It has proved feasible to prepare concentrated aqueous solutions of the extracted protein by successive dialysis against strong salt solutions at −10 °C. and against distilled water at 5 °C. followed by pervaporation at 5 °C. The properties of the isolated nucleate have indicated a highly polymerized product.

scholarly journals Joint effect of organic acids and inorganic salts on cloud droplet activation

2011 ◽  
Vol 11 (8) ◽  
pp. 3895-3911 ◽  
Author(s):  
M. Frosch ◽  
N. L. Prisle ◽  
M. Bilde ◽  
Z. Varga ◽  
G. Kiss
Keyword(s):  
Surface Tension ◽  
Sodium Chloride ◽  
Organic Acids ◽  
Aqueous Solutions ◽  
Fulvic Acid ◽  
Water Activity ◽  
Inorganic Salt ◽  
Cloud Droplet ◽  
Surface Partitioning ◽  
Kohler Theory

Abstract. We have investigated CCN properties of internally mixed particles composed of one organic acid (oxalic acid dihydrate, succinic acid, adipic acid, citric acid, cis-pinonic acid, or Nordic reference fulvic acid) and one inorganic salt (sodium chloride or ammonium sulphate). Surface tension and water activity of aqueous model solutions with concentrations relevant for CCN activation were measured using a tensiometer and osmometry, respectively. The measurements were used to calculate Köhler curves and critical supersaturations, which were compared to measured critical supersaturations of particles with the same chemical compositions, determined with a cloud condensation nucleus counter. Surfactant surface partitioning was not accounted for. For the aqueous solutions containing cis-pinonic acid and fulvic acid, a depression of surface tension was observed, but for the remaining solutions the effect on surface tension was negligible at concentrations relevant for cloud droplet activation. The surface tension depression of aqueous solutions containing both organic acid and inorganic salt was approximately the same as or smaller than that of aqueous solutions containing the same mass of the corresponding pure organic acids. Water activity was found to be highly dependent on the type and amount of inorganic salt. Sodium chloride was able to decrease water activity more than ammonium sulphate and both inorganic salts are predicted to have a smaller Raoult term than the studied organic acids. Increasing the mass ratio of the inorganic salt led to a decrease in water activity. Water activity measurements were compared to results from the E-AIM model and values estimated from both constant and variable van't Hoff factors. The correspondence between measurements and estimates was overall good, except for highly concentrated solutions. Critical supersaturations calculated with Köhler theory based on measured water activity and surface tension, but not accounting for surface partitioning, compared well with measurements, except for the solutions containing sodium chloride and oxalic acid or one of the more surface active organic compounds. In such cases, significantly lower values were obtained from Köhler theory than the measured critical supersaturations with deviations above 50% for a 60 nm particle containing 50% (dry mass) of Nordic reference fulvic acid, suggesting that surfactant partitioning and/or an effect of sodium chloride on solubility of the organic component is important.

scholarly journals Surface Thermodynamics, Viscosity, Activation Energy of N-Methyldiethanolamine Aqueous Solutions Promoted by Tetramethylammonium Arginate

Entropy ◽  
2020 ◽  
Vol 22 (12) ◽  
pp. 1337
Author(s):  
Xiangfeng Tian ◽  
Lemeng Wang ◽  
Pan Zhang ◽  
Dong Fu
Keyword(s):  
Activation Energy ◽  
Surface Tension ◽  
Diffusion Coefficient ◽  
Aqueous Solutions ◽  
Quantitative Relationship ◽  
Viscosity Data ◽  
Surface Thermodynamics ◽  
Surface Entropy ◽  
Operation Conditions ◽  
Surface Enthalpy

The surface tension and viscosity values of N-methyldiethanolamine (MDEA) aqueous solutions promoted by tetramethylammonium arginate ([N1111][Arg]) were measured and modeled. The experimental temperatures were 303.2 to 323.2 K. The mass fractions of MDEA (wMDEA) and [N1111][Arg] (w[N1111][Arg]) were 0.300 to 0.500 and 0.025 to 0.075, respectively. The measured surface tension and viscosity values were satisfactorily fitted to thermodynamic models. With the aid of experimentally viscosity data, the activation energy (Ea) and H2S diffusion coefficient (DH2S) of MDEA-[N1111][Arg] aqueous solution were deduced. The surface entropy and surface enthalpy of the solutions were calculated using the fitted model of the surface tension. The quantitative relationship between the calculated values (surface tension, surface entropy, surface enthalpy, viscosity, activation energy, and H2S diffusion coefficient) and the operation conditions (mass fraction and temperature) was demonstrated.

Using near infrared measurements to evaluate NaCl and KCl in water

2019 ◽  
Vol 27 (2) ◽  
pp. 147-155
Author(s):  
Reisha D Peters ◽  
Scott D Noble
Keyword(s):  
Aqueous Solutions ◽  
Near Infrared ◽  
Average Error ◽  
Spectral Measurements ◽  
Salt Solutions ◽  
Saturation Point ◽  
Test Set ◽  
Solution Type ◽  
All Solutions ◽  
Infrared Measurements

Spectral differences between aqueous solutions of NaCl and KCl have received minimal attention in previous research due to strong similarities between the two salts and the lack of motivation to differentiate between them. Correlations between salinity and absorbance have been developed previously with varying degrees of linearity but have not been tested to saturation. This work will demonstrate that correlating spectral measurements and the concentration of NaCl and KCl in water can be extended up to the saturation point of both salts and that solutions of these salts with unknown concentrations can be distinguished. Spectral data for samples of NaCl and KCl in single-salt solutions were collected up to saturation and correlations were developed for differentiating between solutions of the two species. These correlations were able to correctly identify the solution type for all solutions in the test set and estimate their concentrations with an average error of 0.9%.

THE SOLUBLE PROTEINS OF THE MUSCLE TISSUE OF THE HADDOCK

1931 ◽  
Vol 6 (1) ◽  
pp. 1-11 ◽  
Author(s):  
J. F. LOGAN
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Muscle Tissue ◽  
Soluble Protein ◽  
Potassium Phosphate ◽  
Extraction Methods ◽  
Water Soluble ◽  
Tabular Form ◽  
Water Soluble Protein ◽  
Isoelectric Points

As a contribution to the chemistry of muscle tissue, the solubility of the protein of haddock muscle in aqueous solutions of sodium chloride and neutral potassium phosphate, respectively, was determined. The results are expressed in tabular form and graphically in the form of solubility curves. A water-soluble protein and also a salt-soluble protein were isolated from dialyzed haddock muscle by extraction methods. These proteins were obtained in a comparatively pure condition by precipitation from solution in the region of their isoelectric points.

Swelling of N-isopropyl acrylamide hydrogels in aqueous solutions of sodium chloride

2006 ◽  
Vol 240 (2) ◽  
pp. 186-196 ◽  
Author(s):  
Andreas Hüther ◽  
Xiaoping Xu ◽  
Gerd Maurer
Keyword(s):  
Sodium Chloride ◽  
Aqueous Solutions ◽  
Isopropyl Acrylamide
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