Densities and Optical Properties of Organic Compounds in the Liquid State. V. The Densities of Esters from Fatty Acids and Normal Alcohols

Maurice L. Huggins

doi:10.1021/ja01632a063

Densities and Optical Properties of Organic Compounds in the Liquid State. V. The Densities of Esters from Fatty Acids and Normal Alcohols

Journal of the American Chemical Society ◽

10.1021/ja01632a063 ◽

1954 ◽

Vol 76 (3) ◽

pp. 847-850 ◽

Cited By ~ 4

Author(s):

Maurice L. Huggins

Keyword(s):

Fatty Acids ◽

Optical Properties ◽

Organic Compounds ◽

Liquid State

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Densities and Optical Properties of Organic Compounds in the Liquid State. IV. The Densities of α-Substituted Normal Alkanes1

Journal of the American Chemical Society ◽

10.1021/ja01632a062 ◽

1954 ◽

Vol 76 (3) ◽

pp. 845-847 ◽

Cited By ~ 2

Author(s):

Maurice L. Huggins

Keyword(s):

Optical Properties ◽

Organic Compounds ◽

Liquid State

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Densities and Optical Properties of Organic Compounds in the Liquid State. VI. The Refractive Indices of Paraffin Hydrocarbons and Some of Their Derivatives

Bulletin of the Chemical Society of Japan ◽

10.1246/bcsj.29.336 ◽

1956 ◽

Vol 29 (3) ◽

pp. 336-339 ◽

Cited By ~ 8

Author(s):

Maurice L. Huggins

Keyword(s):

Optical Properties ◽

Organic Compounds ◽

Liquid State ◽

Refractive Indices

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Densities and Optical Properties of Organic Compounds in the Liquid State. III. The Densities of Aliphatic Hydrocarbons

Journal of the American Chemical Society ◽

10.1021/ja01632a061 ◽

1954 ◽

Vol 76 (3) ◽

pp. 843-845 ◽

Cited By ~ 7

Author(s):

Maurice L. Huggins

Keyword(s):

Optical Properties ◽

Organic Compounds ◽

Liquid State ◽

Aliphatic Hydrocarbons

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Synthesis of Complex Organic Compounds from Simple Precursors: Formation of Amino-Acids, Amino-Acid Polymers, Fatty Acids and Purines from Ammonium Cyanide

Nature ◽

10.1038/199219a0 ◽

1963 ◽

Vol 199 (4890) ◽

pp. 219-222 ◽

Cited By ~ 126

Author(s):

C. U. LOWE ◽

M. W. REES ◽

R. MARKHAM

Keyword(s):

Amino Acids ◽

Fatty Acids ◽

Amino Acid ◽

Organic Compounds ◽

Amino Acid Polymers ◽

Complex Organic ◽

Ammonium Cyanide

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The degree of association of fatty acids in the liquid state as derived from sound velocity data and dipole moment determination

Journal of Polymer Science ◽

10.1002/pol.1958.1203212518 ◽

1958 ◽

Vol 32 (125) ◽

pp. 506-508 ◽

Cited By ~ 9

Author(s):

M. Blinc ◽

R. Blinc

Keyword(s):

Fatty Acids ◽

Dipole Moment ◽

Sound Velocity ◽

Liquid State ◽

Velocity Data ◽

Degree Of Association

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Heat capacities of organic compounds in liquid state II. C1 to C18 n‐alkanes

Journal of Physical and Chemical Reference Data ◽

10.1063/1.555883 ◽

1991 ◽

Vol 20 (2) ◽

pp. 405-444 ◽

Cited By ~ 42

Author(s):

Vlastimil Růžička ◽

Milan Zábranský ◽

Vladmír Majer

Keyword(s):

Organic Compounds ◽

Liquid State ◽

Heat Capacities

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Erratum: Stress-Induced Changes in Optical Properties, Pigment and Fatty Acid Content of Nannochloropsis sp.: Implications for Non-destructive Assay of Total Fatty Acids

Marine Biotechnology ◽

10.1007/s10126-010-9338-3 ◽

2011 ◽

Vol 13 (4) ◽

pp. 820-821 ◽

Cited By ~ 1

Author(s):

Alexei Solovchenko ◽

Inna Khozin-Goldberg ◽

Lee Recht ◽

Sammy Boussiba

Keyword(s):

Fatty Acids ◽

Optical Properties ◽

Fatty Acid ◽

Acid Content ◽

Fatty Acid Content ◽

Total Fatty Acids ◽

Induced Changes ◽

Non Destructive

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The cis/trans isomerisation of unsaturated fatty acids in Pseudomonas putida S12: An indicator for environmental stress due to organic compounds

Chemosphere ◽

10.1016/0045-6535(95)00015-z ◽

1995 ◽

Vol 30 (6) ◽

pp. 1041-1051 ◽

Cited By ~ 94

Author(s):

Hermann J. Heipieper ◽

Burkhard Loffeld ◽

Heribert Keweloh ◽

Jan A.M. de Bont

Keyword(s):

Fatty Acids ◽

Environmental Stress ◽

Pseudomonas Putida ◽

Organic Compounds ◽

Unsaturated Fatty Acids

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Heat shock-induced metabolic conversion of membrane lipids, fatty acids and volatile organic compounds of Pyropia haitanensis under different heat shock time

Phycological Research ◽

10.1111/pre.12206 ◽

2018 ◽

Vol 66 (2) ◽

pp. 89-99 ◽

Cited By ~ 3

Author(s):

Yue Song ◽

Jiali Zhao ◽

Juanjuan Chen ◽

Qijun Luo ◽

Rui Yang ◽

...

Keyword(s):

Fatty Acids ◽

Heat Shock ◽

Volatile Organic Compounds ◽

Organic Compounds ◽

Membrane Lipids ◽

Pyropia Haitanensis ◽

Metabolic Conversion ◽

Volatile Organic

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Volatile Compounds of the Cyanophyceae – A Review

Water Science & Technology ◽

10.2166/wst.1983.0142 ◽

1983 ◽

Vol 15 (6-7) ◽

pp. 181-190 ◽

Cited By ~ 30

Author(s):

George P Slater ◽

Vivian C Blok

Keyword(s):

Fatty Acids ◽

Volatile Compounds ◽

Organic Compounds ◽

Green Algae ◽

Aquatic Organisms ◽

Blue Green Algae ◽

Green Algal

A relationship between blue-green algae and off-flavours in water was reported as early as 1883. Continuing research has shown that two metabolites, geosmin and methylisoborneol are major contributors to unpalatable flavours in water and aquatic organisms. Many instances of the co-occurrence of these two compounds and dense blooms of blue-green algae have been recorded. Cultures of Anabaena, Lyngbya, Osciiiatoria, and Sympioca species have been shown to produce geosmin or methylisoborneol while blooms of Aphanizomenon, Anabaena, Microcystis, Oscillatoria, and Gomphosphaeria have been found in water containing geosmin or the odour of this compound. Actinomycetes have also been shown to produce these two compounds. In addition to geosmin and methylisoborneol, there is evidence that several other blue-green algal metabolites contribute to aquatic taste and odour problems. Among them is β-cyclocitral which has a distinctive tobacco flavour. Blue-green algae produce a variety of organic compounds including hydrocarbons, fatty acids, aromatics, ketones, terpenoids, amines and Sulfides which could contribute to the over-all flavour of water and aquatic organisms.

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