THE DISRUPTION OF THE CORN STARCH GRANULE AND ITS RELATION TO THE CONSTITUENT AMYLOSES1

1929 ◽  
Vol 51 (1) ◽  
pp. 294-302 ◽  
Author(s):  
T. C. Taylor ◽  
C. O. Beckmann
Keyword(s):  
Starch Granule ◽  
Corn Starch

scholarly journals Advances and Trends in the Physicochemical Properties of Corn Starch Blends

2021 ◽  
Author(s):  
Ulin Antobelli Basilio-Cortes ◽  
Daniel González-Mendoza ◽  
Carlos Enrique Ail-Catzim ◽  
Carlos Ceceña-Durán ◽  
Onésimo Grimaldo-Juárez ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Starch Granule ◽  
Corn Starch ◽  
Low Cost ◽  
Complex Structure ◽  
Polymer Chains ◽  
Starch Blends ◽  
High Production ◽  
By Products

Corn starch is one of the most widely used biopolymers in the world for various applications, due to its high production, renewable, low cost, non-toxic, biodegradable and provide great stereochemical diversity by presenting a complex structure with unique qualities that they depend on multiple factors to obtain special properties for a specific use and/or of interest. From the synthesis of the starch granule to its extraction for its subsequent use, it promotes innovative characteristics, presenting infinite functionalities applicable and/or as a substitute for synthetic polymers. However, some limitations of hydrophilicity, thermal and mechanical properties, rapid degradability and strong intra and intermolecular bonds of the polymer chains make their use difficult in the medium and long term. Enzymatic, chemical and physical methods continue to be used today, creating by-products such as polluting waste and which can be costly. Therefore, the polymeric modification of the starch granule is necessary to mitigate limitations and by-products, currently the use of starch blends is a promising trend to produce new and innovative desirable properties. This chapter describes the advances and trends in the physicochemical properties of corn starch blends Zea mays L. as a potential material, leader for its attractive properties and benefits that it has to offer, demonstrating that when combined with other starches from different botanical sources and/or molecular structure present unique and unequaled synergisms.

Effect of freeze-thawing treatment on the microstructure and thermal properties of non-waxy corn starch granule

2015 ◽  
Vol 67 (11-12) ◽  
pp. 989-1001 ◽  
Author(s):  
Shifeng Yu ◽  
Yongchun Zhang ◽  
Hongyan Li ◽  
Yan Wang ◽  
Chunyu Gong ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Starch Granule ◽  
Corn Starch ◽  
Waxy Corn Starch ◽  
Waxy Corn

Investigation of Dialdehyde Corn Starch as Crosslinking Agent in Collagen-Based Wound Dressing Materials

2016 ◽  
Author(s):  
Cigdem Kilicarislan Ozkan ◽  
Hasan Ozgunay ◽  
Stefania Marin ◽  
Madalina Georgiana Albu Kaya
Keyword(s):  
Wound Dressing ◽  
Corn Starch ◽  
Crosslinking Agent ◽  
Dressing Materials ◽  
Wound Dressing Materials

Physicochemical Properties of Gamma-Irradiated Corn Starch

2006 ◽  
Vol 11 (2) ◽  
pp. 146-154 ◽  
Author(s):  
Yong-Jin Lee ◽  
Sun-Young Kim ◽  
Seung-Taik Lim ◽  
Sag-Myung Han ◽  
Hye-Mi Kim ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Corn Starch ◽  
Gamma Irradiated

Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch

2019 ◽  
Vol 141 ◽  
pp. 240-246 ◽  
Author(s):  
Hui Zhang ◽  
Zhi Li ◽  
Yanjun Tian ◽  
Zibo Song ◽  
Lianzhong Ai
Keyword(s):  
Corn Starch ◽  
In Vitro Digestion
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