Effect of freeze-thawing treatment on the microstructure and thermal properties of non-waxy corn starch granule

2015 ◽  
Vol 67 (11-12) ◽  
pp. 989-1001 ◽  
Author(s):  
Shifeng Yu ◽  
Yongchun Zhang ◽  
Hongyan Li ◽  
Yan Wang ◽  
Chunyu Gong ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Starch Granule ◽  
Corn Starch ◽  
Waxy Corn Starch ◽  
Waxy Corn

Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme

2017 ◽  
Vol 97 ◽  
pp. 679-687 ◽  
Author(s):  
Junyan Ren ◽  
Yang Li ◽  
Caiming Li ◽  
Zhengbiao Gu ◽  
Li Cheng ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Corn Starch ◽  
Branching Enzyme ◽  
Waxy Corn Starch ◽  
Waxy Corn

Characterization of Normal and Waxy Corn Starch for Bioethanol Production

2013 ◽  
Vol 61 (2) ◽  
pp. 379-386 ◽  
Author(s):  
Hanyu Yangcheng ◽  
Hongxin Jiang ◽  
Michael Blanco ◽  
Jay-lin Jane
Keyword(s):  
Corn Starch ◽  
Bioethanol Production ◽  
Waxy Corn Starch ◽  
Waxy Corn

scholarly journals Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

2019 ◽  
Vol 51 ◽  
pp. 350-358 ◽  
Author(s):  
Qing-Yu Yang ◽  
Xuan-Xuan Lu ◽  
Yong-Zhi Chen ◽  
Zhi-Gang Luo ◽  
Zhi-Gang Xiao
Keyword(s):  
Fine Structure ◽  
Physicochemical Properties ◽  
Corn Starch ◽  
Ultrasound Irradiation ◽  
Waxy Corn Starch ◽  
Waxy Corn

Influence of physico-chemical modification of waxy corn starch on changes in its structure

2017 ◽  
Vol 70 ◽  
pp. 201-210 ◽  
Author(s):  
Marzena Włodarczyk-Stasiak ◽  
Artur Mazurek ◽  
Jerzy Jamroz ◽  
Mieczysław Hajnos ◽  
Zofia Sokołowska
Keyword(s):  
Chemical Modification ◽  
Corn Starch ◽  
Waxy Corn Starch ◽  
Physico Chemical ◽  
Waxy Corn

Factors Affecting the Collection and Fitting of Nuclear Magnetic Cross-Relaxation Spectroscopy Data with Application to Waxy Corn Starch

2000 ◽  
Vol 48 (10) ◽  
pp. 4469-4476 ◽  
Author(s):  
Kenneth S. Lewen ◽  
Iris H. McCormick ◽  
Paul Molitor ◽  
Shelly J. Schmidt ◽  
Thomas M. Eads
Keyword(s):  
Corn Starch ◽  
Cross Relaxation ◽  
Spectroscopy Data ◽  
Factors Affecting ◽  
Waxy Corn Starch ◽  
Waxy Corn ◽  
Nuclear Magnetic

scholarly journals Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

2017 ◽  
Vol 62 ◽  
pp. 43-48 ◽  
Author(s):  
Qirong Kuang ◽  
Jinchuan Xu ◽  
Yongri Liang ◽  
Fengwei Xie ◽  
Feng Tian ◽  
...  
Keyword(s):  
Lamellar Structure ◽  
Corn Starch ◽  
Structure Change ◽  
Time Resolved ◽  
Waxy Corn Starch ◽  
Waxy Corn ◽  
Synchrotron Saxs
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