A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans

W. S. McClenahan; Evelyn B. Tilden; C. S. Hudson

doi:10.1021/ja01261a036

A Study of the Products Obtained from Starch by the Action of the Amylase of Bacillus macerans

Journal of the American Chemical Society ◽

10.1021/ja01261a036 ◽

1942 ◽

Vol 64 (9) ◽

pp. 2139-2144 ◽

Cited By ~ 27

Author(s):

W. S. McClenahan ◽

Evelyn B. Tilden ◽

C. S. Hudson

Keyword(s):

Bacillus Macerans

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DYNAMIC MATHEMATICAL MODELLING OF REACTION KINETICS FOR CYCLODEXTRINS PRODUCTION FROM DIFFERENT STARCH SOURCES USING BACILLUS MACERANS CYCLODEXTRIN GLUCANOTRANSFERASE

American Journal of Biochemistry and Biotechnology ◽

10.3844/ajbbsp.2013.195.205 ◽

2013 ◽

Vol 9 (2) ◽

pp. 195-205 ◽

Cited By ~ 7

Author(s):

Shahrazi

Keyword(s):

Mathematical Modelling ◽

Reaction Kinetics ◽

Cyclodextrin Glucanotransferase ◽

Bacillus Macerans

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Effect of the reaction temperature on the transglycosylation reactions catalyzed by the cyclodextrin glucanotransferase from Bacillus macerans for the synthesis of large-ring cyclodextrins

Tetrahedron ◽

10.1016/j.tet.2003.10.112 ◽

2004 ◽

Vol 60 (3) ◽

pp. 799-806 ◽

Cited By ~ 28

Author(s):

Qingsheng Qi ◽

Xiaoyan She ◽

Tomohiro Endo ◽

Wolfgang Zimmermann

Keyword(s):

Reaction Temperature ◽

Cyclodextrin Glucanotransferase ◽

Bacillus Macerans ◽

Large Ring

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On the Action of Bacillus macerans Amylase.

Acta Chemica Scandinavica ◽

10.3891/acta.chem.scand.03-0091 ◽

1949 ◽

Vol 3 ◽

pp. 91-92 ◽

Cited By ~ 12

Author(s):

K. Myrbäck ◽

Ebba Willstaedt ◽

L. Koren Lund ◽

Maire Hakala

Keyword(s):

Bacillus Macerans

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New cyclomaltodextrin glucan transferases produced by bacillus macerans

Applied Biochemistry and Microbiology ◽

10.1007/bf02738040 ◽

2000 ◽

Vol 36 (4) ◽

pp. 338-343 ◽

Cited By ~ 3

Author(s):

V. A. Abelyan ◽

K. B. Afyan ◽

L. S. Manukyan

Keyword(s):

Bacillus Macerans

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Effect of Kenaf Water Retting Process by Bacillus Macerans ATCC 843 on the pH of Retting Water

InCIEC 2014 ◽

10.1007/978-981-287-290-6_90 ◽

2015 ◽

pp. 1031-1035

Author(s):

Mohd Nazrin Othman ◽

Ramlah Mohd Tajuddin ◽

Zakiah Ahmad

Keyword(s):

Bacillus Macerans

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Coexpression of folding accessory proteins for production of active cyclodextrin glycosyltransferase of Bacillus macerans in recombinant Escherichia coli

Protein Expression and Purification ◽

10.1016/j.pep.2005.01.017 ◽

2005 ◽

Vol 41 (2) ◽

pp. 426-432 ◽

Cited By ~ 35

Author(s):

Sung-Gun Kim ◽

Dae-Hyuk Kweon ◽

Dae-Hee Lee ◽

Yong-Cheol Park ◽

Jin-Ho Seo

Keyword(s):

Escherichia Coli ◽

Recombinant Escherichia Coli ◽

Accessory Proteins ◽

Cyclodextrin Glycosyltransferase ◽

Bacillus Macerans

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Purification and physicochemical properties of an extra-cellular cycloamylose (cyclodextrin) glucanotransferase from Bacillus macerans

Carbohydrate Research ◽

10.1016/s0008-6215(00)84643-1 ◽

1979 ◽

Vol 75 ◽

pp. 243-250 ◽

Cited By ~ 18

Author(s):

Arne Stavn ◽

Per Einar Granum

Keyword(s):

Physicochemical Properties ◽

Cyclodextrin Glucanotransferase ◽

Bacillus Macerans

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Comparative studies of CGTases from Bacillus ohbensis, Bacillus macerans and Bacillus circulans and production of cyclodextrins using those CGTases.

Journal of the Japanese Society of Starch Science ◽

10.5458/jag1972.33.144 ◽

1986 ◽

Vol 33 (2) ◽

pp. 144-151 ◽

Cited By ~ 22

Author(s):

Yoshiaki YAGI ◽

Michikatsu SATO ◽

Tomoyuki ISHIKURA

Keyword(s):

Comparative Studies ◽

Bacillus Circulans ◽

Bacillus Macerans

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Fermentation of D-Xylose to Ethanol by Bacillus macerans

Zeitschrift für Naturforschung C ◽

10.1515/znc-1987-0412 ◽

1987 ◽

Vol 42 (4) ◽

pp. 401-407 ◽

Cited By ~ 7

Author(s):

Hans-Jürgen Schepers ◽

Stephanie Bringer-Meyer ◽

Hermann Sahm

Keyword(s):

Growth Rate ◽

Oxygen Concentration ◽

Mixed Substrate ◽

Bacillus Macerans

Abstract In the absence of oxygen Bacillus macerans is able to ferment xylose. The principal products are ethanol, formate,CO2, acetone and H2. The yield of ethanol was 61% based on the theoretical value of 0.51 g per g xylose consumed. The cells could grow in the presence of up to 4% (v/v) of added ethanol but the growth rate was already reduced to about 50% by 1% (v/v) of alcohol. Glucose and the pentoses arabinose and xylose were sequentially utilized when initially present as a mixed substrate. Enzymatic studies indicate that xylose was metabolized via the pentosephos-phate and Embden-Meyerhof pathways. At an oxygen concentration of 1-2% air saturation 42 g/l xylose were completely fermented within 160 h and 10 g/l ethanol were produced.

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