Incorporation of zinc ion into a synthetic water-soluble porphyrin

1969 ◽  
Vol 91 (3) ◽  
pp. 607-610 ◽  
Author(s):  
T. Peter Stein ◽  
Robert A. Plane
2001 ◽  
Vol 05 (12) ◽  
pp. 829-834 ◽  
Author(s):  
SABRINA L. BAILEY ◽  
P. HAMBRIGHT

The kinetics of zinc incorporation from pH 12 to 13 into the centrally aprotic BrP (4)2+ form of beta-octabromo-meso-tetrakis(N-methyl-4-pyridyl)porphyrin and its monolithium complex were studied at 25.0 °C, ionic strength (I) = 0.10. The reactions were first order in porphyrin and total zinc concentrations. For BrP (4)2+, the specific rate constant was 5.1 × 105 M -1 s -1 for Zn ( OH )2 aq , 9.9 × 104 M -1 s -1 for [Formula: see text] and [Formula: see text] was unreactive. The Li - BrP (4)3+ complex had a formation constant with BrP (4)2+ of 1.1 × 103 M -1 from both kinetic and equilibrium measurements. In solutions containing both BrP (4)2+ and Li - BrP (4)3+, zinc incorporation proceeded only through BrP (4)2+.


2014 ◽  
Vol 30 (3) ◽  
pp. 379-382 ◽  
Author(s):  
Qiang Fei ◽  
Chunyu Wang ◽  
Baojun Wang ◽  
Hui Xu ◽  
Guanghua Li ◽  
...  

1998 ◽  
Vol 41 (6) ◽  
pp. 687-694 ◽  
Author(s):  
G. del C. Pizarro ◽  
O. G. Marambio ◽  
B. L. Rivas ◽  
K. E. Geckeler

1986 ◽  
Vol 130 (6) ◽  
pp. 555-559 ◽  
Author(s):  
U. Hofstra ◽  
R.B.M. Koehorst ◽  
T.J. Schaafsma

BMC Chemistry ◽  
2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Yun Zhang ◽  
Xiaojing Li ◽  
Jia Li ◽  
Md. Zaved Hossain Khan ◽  
Fanyi Ma ◽  
...  

Abstract Background In order to enhance the antibacterial activity and reduce the toxicity of Zn2+, novel complexes of Zn(II) were synthesized. Results A water-soluble zinc-glucose-citrate complex (ZnGC) with antibacterial activity was synthesized at pH 6.5. The structure, morphology, characterization, acute toxicity, antibacterial and antioxidant activities, and in situ intestinal absorption were investigated. The results showed that zinc ion was linked with citrate by coordinate bond while the glucose was linked with it through intermolecular hydrogen bonding. The higher the molecular weight of sugar is, the more favorable it is to inhibit the formation of zinc citrate precipitation. Compared with ZnCl2, ZnGC complex presented better antibacterial activity against Staphylococcus aureus (S. aureus, Gram-positive) and Escherichia coli (E. coli, Gram-negative). Conclusions The results of acute toxicity showed no obvious toxicity in this test and in situ intestinal absorption study, suggesting that ZnGC complex could be used as a potential zinc supplement for zinc deficiency.


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