The Adsorption of Silver Salts by Silver Iodide

1925 ◽  
Vol 29 (8) ◽  
pp. 942-954 ◽  
Author(s):  
J. S. Beekley ◽  
H. S. Taylor
Keyword(s):  
Silver Iodide ◽  
Silver Salts

STUDIES ON THE INFRARED SPECTRA OF A MERCAPTOTRIAZOLE AND MERCAPTOTHIAZOLINE AND THEIR ADSORPTION ON SILVER IODIDE

1962 ◽  
Vol 40 (11) ◽  
pp. 2110-2121 ◽  
Author(s):  
L. H. Little ◽  
R. H. Ottewill
Keyword(s):  
Infrared Spectra ◽  
Silver Iodide ◽  
Physical Adsorption ◽  
Crystalline Form ◽  
Silver Salts

An investigation has been carried out on the infrared spectra of 3-mercapto-4-methyl-5-ethyl-1,2,4-triazole and 2-mercaptothiazoline, both in solution and in the crystalline form. The spectra of the deuterated compounds and the silver salts have also been examined. The results allow some assignment of bands to be made. The spectra of these compounds adsorbed on silver iodide were then examined. It would appear that in the concentration range examined physical adsorption occurs.

Compositional Tuning of Negative Differential Resistance in Bulk Silver Iodide Memristor

2020 ◽  
Author(s):  
SMITA GAJANAN NAIK ◽  
Mohammad Hussain Kasim Rabinal
Keyword(s):  
Power Consumption ◽  
Negative Differential Resistance ◽  
Silver Iodide ◽  
Differential Resistance ◽  
Fast Response ◽  
Low Power Consumption ◽  
Switching Effect ◽  
Memory Switching ◽  
Bulk Silver ◽  
Emerging Memory

Electrical memory switching effect has received a great interest to develop emerging memory technology such as memristors. The high density, fast response, multi-bit storage and low power consumption are their...

Photo-Engraving with Silver Salts

1895 ◽  
Vol 39 (997supp) ◽  
pp. 15937-15938
Author(s):  
Leon Warnerke
Keyword(s):  
Silver Salts

scholarly journals An assessment of methanolysis and other factors used in the analysis of carbohydrate-containing materials

1971 ◽  
Vol 125 (4) ◽  
pp. 1009-1018 ◽  
Author(s):  
R. E. Chambers ◽  
J. R. Clamp
Keyword(s):  
Hydrochloric Acid ◽  
Analytical Procedure ◽  
Internal Standard ◽  
Inorganic Contaminants ◽  
Rotary Evaporation ◽  
Silver Salts ◽  
Methanolic Hydrochloric Acid ◽  
Different Temperatures ◽  
The Stability ◽  
Analytical System

The stability of monosaccharides in methanolic hydrochloric acid of different strengths and at different temperatures was determined. They are generally stable for 24h in methanolic 1m- and 2m-hydrochloric acid at both 85°C and 100°C, but undergo considerable destruction in methanolic 4m- and 6m-hydrochloric acid at 100°C. Analysis of glycopeptides and oligosaccharides of known composition showed that release of carbohydrate was complete within 3h in methanolic 1m-hydrochloric acid at 85°C. Removal of methanolic hydrochloric acid by rotary evaporation resulted in considerable losses of monosaccharides, which could be prevented by prior neutralization. Methanolysis caused extensive de-N-acetylation of acetamidohexoses, so that a re-N-acetylation step is necessary in the analytical procedure. The addition of acetic anhydride for this purpose also prevented loss of internal standard by adsorption on the insoluble silver salts used in neutralization. Several trimethylsilylating agents were studied and suitable conditions are recommended. The effects on the analytical system of water and some common organic and inorganic contaminants are assessed.

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