Constant Liquid Feed Device

1952 ◽  
Vol 44 (3) ◽  
pp. 585-586 ◽  
Author(s):  
A. H. Maude
Keyword(s):  
Liquid Feed ◽  
Feed Device

Constant-Rate Feed Device. A Reply to Comment

1950 ◽  
Vol 22 (7) ◽  
pp. 956-956 ◽  
Author(s):  
Lester Lundsted
Keyword(s):  
Constant Rate ◽  
Feed Device

Constant Liquid Feed

1952 ◽  
Vol 44 (3) ◽  
pp. 444-444
Author(s):  
A Maude
Keyword(s):  
Liquid Feed

An integrated method to produce fermented liquid feed and biologically modified biochar as cadmium adsorbents using corn stalks

2021 ◽  
Vol 127 ◽  
pp. 112-120
Author(s):  
Qi Tao ◽  
Bing Li ◽  
Yixuan Chen ◽  
Junwen Zhao ◽  
Qiquan Li ◽  
...  
Keyword(s):  
Integrated Method ◽  
Modified Biochar ◽  
Liquid Feed

A note on the water balance of dairy cows drinking nutrient solutions

1968 ◽  
Vol 10 (2) ◽  
pp. 227-230
Author(s):  
I. S. Robertson ◽  
H. Paver ◽  
Linda Cassie
Keyword(s):  
Fatty Acids ◽  
Water Balance ◽  
Dairy Cows ◽  
Short Chain Fatty Acids ◽  
Ammonium Salts ◽  
Short Chain ◽  
Liquid Intake ◽  
Animal Body ◽  
Liquid Feed ◽  
Nutrient Solutions

Attention has recently been focussed on the possibility of supplementing cattle diets with nutrient solutions containing ammonium salts of short chain fatty-acids (Kay, Preston, Walker, Macleod, 1965; Prescott, Shobokshy and Armstrong, 1967). This method of supplementation requires the liquid feed to be as acceptable to the cow as water or, if less acceptable, to be the only source of liquid intake. In both these circumstances there is a possibility that consumption of such liquids likely to be hypertonie will lead to water imbalance in the animal body.

High-efficiency fuel utilization innovation in microfluidic fuel cells: From liquid-feed to vapor-feed

Energy ◽  
2021 ◽  
pp. 122484
Author(s):  
Tiancheng Ouyang ◽  
Jie Lu ◽  
Peihang Xu ◽  
Xiaoyi Hu ◽  
Jingxian Chen
Keyword(s):  
Fuel Cells ◽  
High Efficiency ◽  
Fuel Utilization ◽  
Liquid Feed

Fermented liquid feed can reduce E. coli bloom at farrowing and prevent constipation problems during lactation

2003 ◽  
Vol 2003 ◽  
pp. 69-69
Author(s):  
V. Demečková ◽  
C.A. Tsourgiannis ◽  
P.H. Brooks ◽  
A. Campbell
Keyword(s):  
Microbial Load ◽  
Swine Production ◽  
Gastrointestinal Infections ◽  
E Coli ◽  
Neonatal Pigs ◽  
Liquid Feed ◽  
Pathogen Load ◽  
Laxative Effect ◽  
Large Numbers

Gastrointestinal infections associated with E. coli represent a serious problem for neonatal pigs. These bacteria are present in the sow’s intestine in large numbers but increase dramatically just prior to farrowing due to stress occasioned by movement and parturition (Maclean and Thomas, 1974). Consequently, just 24 hours after farrowing, E.coli are found in high numbers (over 108/g) in the faeces of piglets. However, at this stage of its life the piglet is not equipped to deal with such a large microbial load and unless immunological assistance is provided, they have very little chance of survival. In pigs, all immunological assistance at birth is concentrated in the mother’s colostrum. Thus elimination, or at least minimizing, all the factors which negatively affect the sow’s ability to produce sufficient amount of milk becomes essential challenge of each efficient swine production. The main aim of this study was to investigate the potential of fermented liquid feed (FLF) to control the pathogen load within the piglet’s environment by reducing the rapid E. coli multiplication in sows associated with farrowing. The possible laxative effect of FLF, in order to prevent constipation and the problems it causes during farrowing, was also examined.

Pressure-Based Liquid Feed System for Suspension Plasma Spray Coatings

2011 ◽  
Vol 20 (4) ◽  
pp. 967-973 ◽  
Author(s):  
Elliot M. Cotler ◽  
Dianying Chen ◽  
Ronald J. Molz
Keyword(s):  
Plasma Spray ◽  
Suspension Plasma Spray ◽  
Feed System ◽  
Spray Coatings ◽  
Plasma Spray Coatings ◽  
Liquid Feed

Optimization for Powder Yield of Spray-Dried Garlic Extract Powder Using Box-Behnken Experimental Design

2020 ◽  
Vol 859 ◽  
pp. 301-306
Author(s):  
Nattakanwadee Khumpirapang ◽  
Supreeya Srituptim ◽  
Worawut Kriangkrai
Keyword(s):  
Experimental Design ◽  
Spray Drying ◽  
Flow Rate ◽  
Interactive Effect ◽  
Garlic Extract ◽  
Process Conditions ◽  
Inlet Temperature ◽  
Feed Flow Rate ◽  
Air Inlet ◽  
Liquid Feed

Garlic exerts its pharmacological activities; antihyperglycemic, antihyperlipidemia, antihypercholesterolemic, and antihypertensive activity. Therefore, the aim of this study was to determine and optimize the influence of the individual and interactive effect of process conditions variables on the yield of garlic extract powders by three factors and three level-Box-Behnken design under response surface methodology. Spray drying processes the transformation of a garlic juice extract into a dried powder, where usually maltodextrin (MD) as a drying agent is used. According to experimental design, the mixing of garlic juice extract (85 – 95 %w/w) and MD (5 – 15 %w/w) were dried at an air inlet temperature 110°C - 150°C and liquid feed flow rate 5 – 35 rpm. The optimum spray-drying process conditions which maximized the yield of garlic extract powder (31%w/w) were found as follows: air inlet temperature of 150°C, the liquid feed flow rate of 16 rpm, and 5 %w/w MD. The experimental values slightly closed to the corresponding predicted values. Hence, the developed model was adequate and possible to use.

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