Rheological Properties of Hydrolysates of Proteins from Extracted Sunflower Flour Adsorbed at the Air−Water Interface

José Miñones Conde; Juan M. Rodríguez Patino

doi:10.1021/ie0506163

Rheological Properties of Hydrolysates of Proteins from Extracted Sunflower Flour Adsorbed at the Air−Water Interface

Industrial & Engineering Chemistry Research ◽

10.1021/ie0506163 ◽

2005 ◽

Vol 44 (20) ◽

pp. 7761-7769 ◽

Cited By ~ 9

Author(s):

José Miñones Conde ◽

Juan M. Rodríguez Patino

Keyword(s):

Rheological Properties ◽

Water Interface ◽

Air Water Interface

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Dilational rheological properties of gemini surfactant 1,2-ethane bis(dimethyl dodecyl ammonium bromide) at air/water interface

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2006.11.031 ◽

2007 ◽

Vol 299 (1-3) ◽

pp. 117-123 ◽

Cited By ~ 35

Author(s):

Dan Wu ◽

Yujun Feng ◽

Guiying Xu ◽

Yijian Chen ◽

Xiaorong Cao ◽

...

Keyword(s):

Rheological Properties ◽

Gemini Surfactant ◽

Ammonium Bromide ◽

Water Interface ◽

Air Water Interface

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Rheological Properties of Lipopolymer−Phospholipid Mixtures at the Air−Water Interface: A Novel Form of Two-Dimensional Physical Gelation

Macromolecules ◽

10.1021/ma0009810 ◽

2001 ◽

Vol 34 (9) ◽

pp. 3024-3032 ◽

Cited By ~ 10

Author(s):

C. A. Naumann ◽

C. F. Brooks ◽

W. Wiyatno ◽

W. Knoll ◽

G. G. Fuller ◽

...

Keyword(s):

Rheological Properties ◽

Water Interface ◽

Two Dimensional ◽

Air Water Interface ◽

Physical Gelation

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Shear and dilatational rheological properties of vegetable proteins at the air/water interface

Food Hydrocolloids ◽

10.1016/j.foodhyd.2021.107472 ◽

2021 ◽

pp. 107472

Author(s):

Olga Mileti ◽

Noemi Baldino ◽

Jose Antonio Carmona ◽

Francesca Romana Lupi ◽

Jose Muñoz ◽

...

Keyword(s):

Rheological Properties ◽

Water Interface ◽

Vegetable Proteins ◽

Air Water Interface

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Dynamic Rheological Properties of Gelatine Films at the Air/Water Interface

Gums and Stabilisers for the Food Industry 14 ◽

10.1039/9781847558312-00233 ◽

2008 ◽

pp. 233-238

Keyword(s):

Rheological Properties ◽

Water Interface ◽

Dynamic Rheological Properties ◽

Air Water Interface

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Interfacial rheological properties and conformational aspects of soy glycinin at the air/water interface

Food Hydrocolloids ◽

10.1016/s0268-005x(01)00059-5 ◽

2002 ◽

Vol 16 (1) ◽

pp. 63-71 ◽

Cited By ~ 44

Author(s):

A.H Martin ◽

M.A Bos ◽

T van Vliet

Keyword(s):

Rheological Properties ◽

Water Interface ◽

Air Water Interface

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Surface rheological properties of hydroxypropyl cellulose at air–water interface

Food Hydrocolloids ◽

10.1016/j.foodhyd.2006.09.011 ◽

2007 ◽

Vol 21 (5-6) ◽

pp. 776-781 ◽

Cited By ~ 35

Author(s):

S MEZDOUR ◽

G CUVELIER ◽

M CASH ◽

C MICHON

Keyword(s):

Rheological Properties ◽

Hydroxypropyl Cellulose ◽

Water Interface ◽

Air Water Interface

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Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7

Colloids and Surfaces B Biointerfaces ◽

10.1016/j.colsurfb.2007.01.017 ◽

2007 ◽

Vol 57 (1) ◽

pp. 124-133 ◽

Cited By ~ 15

Author(s):

Stéphanie Dauphas ◽

Valérie Beaumal ◽

Paul Gunning ◽

Alan Mackie ◽

Peter Wilde ◽

...

Keyword(s):

Rheological Properties ◽

Low Density Lipoprotein ◽

Density Lipoprotein ◽

Egg Yolk ◽

Low Density ◽

Water Interface ◽

Air Water Interface ◽

Hen Egg Yolk ◽

Hen Egg

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Effect of Binding of an Oligomeric Cationic Fluorosurfactant on the Dilational Rheological Properties of Gelatin Adsorbed at the Air−Water Interface

Langmuir ◽

10.1021/la060971d ◽

2006 ◽

Vol 22 (19) ◽

pp. 7964-7968 ◽

Cited By ~ 18

Author(s):

Ashwin Rao ◽

Yongsin Kim ◽

Charles M. Kausch ◽

Richard R. Thomas

Keyword(s):

Rheological Properties ◽

Water Interface ◽

Air Water Interface

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Effect of surfactants on surface activity and rheological properties of type I collagen at air/water interface

Colloids and Surfaces B Biointerfaces ◽

10.1016/j.colsurfb.2016.08.058 ◽

2016 ◽

Vol 148 ◽

pp. 238-248 ◽

Cited By ~ 5

Author(s):

Aleksandra Kezwoń ◽

Ilona Góral ◽

Tomasz Frączyk ◽

Kamil Wojciechowski

Keyword(s):

Rheological Properties ◽

Surface Activity ◽

Type I Collagen ◽

Type I ◽

Water Interface ◽

Air Water Interface

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Rheological Properties of Fatty Acid Solutions at the Air/Water Interface

Journal of Colloid and Interface Science ◽

10.1006/jcis.1996.0434 ◽

1996 ◽

Vol 182 (1) ◽

pp. 31-45 ◽

Cited By ~ 12

Author(s):

Jiping Fang ◽

Klaus-Dieter Wantke ◽

Klaus Lunkenheimer

Keyword(s):

Fatty Acid ◽

Rheological Properties ◽

Water Interface ◽

Acid Solutions ◽

Air Water Interface

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