Rheological Properties of Lipopolymer−Phospholipid Mixtures at the Air−Water Interface: A Novel Form of Two-Dimensional Physical Gelation
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2001 ◽
Vol 166
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pp. 1-12
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1997 ◽
Vol 4
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pp. 163-171
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Vol 119
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pp. 2341-2342
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2003 ◽
Vol 9
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pp. 1782-1794
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