Vapor Pressures of Zirconium Tetrachloride above Sodium Chloride and Sodium Hexachlorozirconate(IV)

1964 ◽  
Vol 3 (3) ◽  
pp. 451-452 ◽  
Author(s):  
B. G. Korshunov ◽  
N. W. Gregory
1971 ◽  
Vol 49 (17) ◽  
pp. 2885-2890 ◽  
Author(s):  
P. Pint ◽  
S. N. Flengas

The kinetics of reaction between single crystals of sodium chloride and zirconium tetrachloride and hafnium tetrachloride vapors, to form sodium hexachlorozirconate and sodium hexachlorohafnate, respectively, have been investigated as a function of the tetrachloride pressures at a constant temperature of 485 °C. The rate of formation of Na2ZrCl6 is kinetically more favorable. The heterogeneous reaction is diffusion controlled, with the rate of diffusion depending on the availability of Cl− vacancies.


1958 ◽  
Vol 62 (3) ◽  
pp. 319-322 ◽  
Author(s):  
A. A. Palko ◽  
A. D. Ryon ◽  
D. W. Kuhn

1925 ◽  
Vol 17 (6) ◽  
pp. 643-646 ◽  
Author(s):  
A. R. Carr ◽  
R. E. Townsend ◽  
W. L. Badger

1975 ◽  
Vol 6 (4) ◽  
pp. 607-612 ◽  
Author(s):  
S. Majumdar ◽  
K. L. Luthra ◽  
H. S. Ray ◽  
P. C. Kapur

1935 ◽  
Vol 18 (4) ◽  
pp. 481-484
Author(s):  
J. M. Johlin

It has been shown by a comparison of the relative vapor pressures of egg yolk and egg white before and after the addition of sodium chloride to the white that the osmotic pressure of the yolk is greater than that of the white.


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