Interpretation of effects of pH on electron-transfer reactions of Chromatium vinosum high-potential iron-sulfur protein (HIPIP) with tris(phenanthroline)cobalt(3+/2+) and hexacyanoferrate(3-/4-) as redox partners

1988 ◽  
Vol 27 (25) ◽  
pp. 4603-4606 ◽  
Author(s):  
R. Timothy Hartshorn ◽  
Meng Chay Lim ◽  
A. Geoffrey Sykes
Keyword(s):  
Electron Transfer ◽  
High Potential ◽  
Chromatium Vinosum ◽  
Transfer Reactions ◽  
Electron Transfer Reactions ◽  
Iron Sulfur ◽  
Redox Partners ◽  
Effects Of Ph ◽  
Sulfur Protein ◽  
Iron Sulfur Protein

The three-dimensional solution structure of the reduced high-potential iron-sulfur protein from Chromatium vinosum through NMR

Biochemistry ◽  
1995 ◽  
Vol 34 (1) ◽  
pp. 206-219 ◽  
Author(s):  
Lucia Banci ◽  
Ivano Bertini ◽  
Alexander Dikiy ◽  
Dieter H. W. Kastrau ◽  
Claudio Luchinat ◽  
...  
Keyword(s):  
Solution Structure ◽  
Three Dimensional ◽  
High Potential ◽  
Chromatium Vinosum ◽  
Dimensional Solution ◽  
Iron Sulfur ◽  
Sulfur Protein ◽  
Iron Sulfur Protein

Oxidation-reduction properties of Chromatium vinosum high potential iron-sulfur protein

Biochemistry ◽  
1976 ◽  
Vol 15 (2) ◽  
pp. 343-348 ◽  
Author(s):  
Isaac A. Mizrahi ◽  
Fern E. Wood ◽  
Michael A. Cusanovich
Keyword(s):  
High Potential ◽  
Chromatium Vinosum ◽  
Iron Sulfur ◽  
Oxidation Reduction ◽  
Sulfur Protein ◽  
Iron Sulfur Protein
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