Field-Flow Fractionation as Analytical Technique for the Characterization of Dry Yeast: Correlation with Wine Fermentation Activity

2003 ◽  
Vol 19 (6) ◽  
pp. 1786-1791 ◽  
Author(s):  
R. Sanz ◽  
M.T. Galceran ◽  
L. Puignou
Keyword(s):  
Wine Fermentation ◽  
Field Flow Fractionation ◽  
Analytical Technique ◽  
Flow Fractionation

Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors

2019 ◽  
Vol 206 ◽  
pp. 21-28 ◽  
Author(s):  
Catalina Fuentes ◽  
Hisfazilah Saari ◽  
Jaeyeong Choi ◽  
Seungho Lee ◽  
Malin Sjöö ◽  
...  
Keyword(s):  
Flow Field ◽  
Field Flow Fractionation ◽  
Flow Fractionation ◽  
Multiple Detectors

Molar Mass Characterization of Crude Lignosulfonates by Asymmetric Flow Field-Flow Fractionation

2018 ◽  
Vol 7 (1) ◽  
pp. 216-223 ◽  
Author(s):  
Irina Sulaeva ◽  
Philipp Vejdovszky ◽  
Ute Henniges ◽  
Arnulf Kai Mahler ◽  
Thomas Rosenau ◽  
...  
Keyword(s):  
Flow Field ◽  
Molar Mass ◽  
Field Flow Fractionation ◽  
Asymmetric Flow ◽  
Flow Fractionation

scholarly journals Asymmetrical flow field-flow fractionation for improved characterization of human plasma lipoproteins

2018 ◽  
Vol 411 (3) ◽  
pp. 777-786 ◽  
Author(s):  
Carmen R. M. Bria ◽  
Farsad Afshinnia ◽  
Patrick W. Skelly ◽  
Thekkelnaycke M. Rajendiran ◽  
Pradeep Kayampilly ◽  
...  
Keyword(s):  
Flow Field ◽  
Human Plasma ◽  
Plasma Lipoproteins ◽  
Field Flow Fractionation ◽  
Flow Fractionation
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