Epoxy Monomers Derived from Tung Oil Fatty Acids and Its Regulable Thermosets Cured in Two Synergistic Ways

2014 ◽  
Vol 15 (3) ◽  
pp. 837-843 ◽  
Author(s):  
Kun Huang ◽  
Zengshe Liu ◽  
Jinwen Zhang ◽  
Shouhai Li ◽  
Mei Li ◽  
...  
Keyword(s):  
1998 ◽  
Vol 53 (5-6) ◽  
pp. 305-310 ◽  
Author(s):  
A. Radunz ◽  
P. Heb ◽  
G. H. Schmid

Abstract The seed lipids of the Chinese tung-oil tree Aleurites montana are composed of 97.2% triglycerides, 2% phospholipids and of 0.8% glycolipids. In the triglycerides 67% of all fatty acids are α-eleostearic acid (configuration C18:3, ∆9 cis, ∆11 trans, ∆13 trans). This acid is bound in the triglycerides in the 1,3 position. Via mercury Il-acetate adducts and subsequent chromatography on silica gel a separation of this fatty acid from the seed fatty acids is possible. By this procedure an a-eleostearic acid-free tung-oil mixture is obtained, which consists by one half of C18:2, 25% of C18:1 and by 25% of the saturated fatty acids C16:0, C18:0 and C14:0.


2013 ◽  
Vol 33 ◽  
pp. 47-51 ◽  
Author(s):  
Elton Guntendorfer Bonafé ◽  
Damila Rodrigues de Morais ◽  
Luana Caroline de Figueiredo ◽  
Nilson Evelázio Souza ◽  
Oscar Oliveira Santos ◽  
...  

2015 ◽  
Vol 70 ◽  
pp. 45-54 ◽  
Author(s):  
Kun Huang ◽  
Zengshe Liu ◽  
Jinwen Zhang ◽  
Shouhai Li ◽  
Mei Li ◽  
...  
Keyword(s):  

2012 ◽  
Vol 554-556 ◽  
pp. 2018-2023 ◽  
Author(s):  
Mei Li ◽  
Jian Ling Xia ◽  
Shou Hai Li ◽  
Kun Huang ◽  
Mei Wang

To study the fatty acid composition and analysis the variation among the samples of tung oil collected from Guangxi,Chongqing, Hunan, Hubei and Guizhou Provinces of China.Gas chromatography-mass spectrometry(GC-MS) were employed to determine the fatty acid composition of tung oil.The results show that the main composition of the tung oil in China are n-hexadecanoic acid, linoleic acid, oleic acid, stearic acid, α-octadecatrienoic acid, β-octadecatrienoic acid. Tung oil contains octadecatrienoic acid 72.56~88.59% and polyunsaturated fatty acids 80.26~92.39%. The content of octadecatrienoic acid and polyunsaturated fatty acids in tung oil are different between different regions and different varieties.


1951 ◽  
Vol 2 (12) ◽  
pp. 548-556 ◽  
Author(s):  
T. P. Hilditch ◽  
A. Mendelowitz
Keyword(s):  

Author(s):  
Ivan Hrušovský ◽  
Jozef Martinka ◽  
Peter Rantuch ◽  
Karol Balog

Abstract The potential of vegetable oils to undergo violent thermal oxidation is long-known problem. The process of this oxidation is investigated by the means of differential thermal analysis. Polyurethane foam was saturated with Tung oil rich in unsaturated fatty acids at three different mass rations, and airflow at three different rates is introduces to the sample to ensure sufficient volume of air for oxidation. The samples were thermally stressed both dynamically and isothermally. The results were compared to results of standard differential Mackey test.


1957 ◽  
Vol 49 (7) ◽  
pp. 1099-1102 ◽  
Author(s):  
Leo Goldblatt ◽  
Lucien Hopper ◽  
Donald Wood
Keyword(s):  

1979 ◽  
Vol 7 (4) ◽  
pp. 813-814
Author(s):  
J. L. HARWOOD
Keyword(s):  

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