Thermodynamics of Binding Interactions between Bovine β-Lactoglobulin A and the Antihypertensive Peptide β-Lg f142-148

Samira Roufik; Sylvie F. Gauthier; Xiaojing Leng; Sylvie L. Turgeon

doi:10.1021/bm050229c

Thermodynamics of Binding Interactions between Bovine β-Lactoglobulin A and the Antihypertensive Peptide β-Lg f142-148

Biomacromolecules ◽

10.1021/bm050229c ◽

2006 ◽

Vol 7 (2) ◽

pp. 419-426 ◽

Cited By ~ 43

Author(s):

Samira Roufik ◽

Sylvie F. Gauthier ◽

Xiaojing Leng ◽

Sylvie L. Turgeon

Keyword(s):

Binding Interactions ◽

Β Lactoglobulin

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THE EFFECT OF TEMPERATURE AND EXTRACTION TECHNIQUE ON THE BINDING INTERACTIONS AND HYDROLYSIS OF β-LACTOGLOBULIN WITH MILK FAT GLOBULE MEMBRANE (MFGM)

10.15368/theses.2014.50 ◽

2014 ◽

Author(s):

Corbin R. Kembel

Keyword(s):

Milk Fat ◽

Extraction Technique ◽

Effect Of Temperature ◽

Binding Interactions ◽

Milk Fat Globule Membrane ◽

Milk Fat Globule ◽

Fat Globule ◽

Β Lactoglobulin ◽

Hydrolysis Of

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Synthesis, anticancer activity, and β‐lactoglobulin binding interactions of multitargeted kinase inhibitor sorafenib tosylate (SORt) using spectroscopic and molecular modelling approaches

Luminescence ◽

10.1002/bio.3929 ◽

2020 ◽

Author(s):

Hamid Tanzadehpanah ◽

Asrin Bahmani ◽

Neda Hosseinpour Moghadam ◽

Hamid Gholami ◽

Hanie Mahaki ◽

...

Keyword(s):

Anticancer Activity ◽

Molecular Modelling ◽

Kinase Inhibitor ◽

Binding Interactions ◽

Β Lactoglobulin ◽

Modelling Approaches

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Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with β-Lactoglobulin

Langmuir ◽

10.1021/acs.langmuir.9b01242 ◽

2019 ◽

Vol 35 (35) ◽

pp. 11579-11589 ◽

Cited By ~ 3

Author(s):

Biman Kumar Patel ◽

Nayim Sepay ◽

Ambikesh Mahapatra

Keyword(s):

Food Additive ◽

Binding Interactions ◽

Β Lactoglobulin

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Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin

Food Chemistry ◽

10.1016/j.foodchem.2018.12.077 ◽

2019 ◽

Vol 281 ◽

pp. 28-35 ◽

Cited By ~ 15

Author(s):

Haoxie Xu ◽

Yuqin Lu ◽

Tingting Zhang ◽

Ke Liu ◽

Lizhong Liu ◽

...

Keyword(s):

Binding Interactions ◽

Β Lactoglobulin

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Reaction kinetic pathway of reversible and irreversible thermal denaturation of β-lactoglobulin

Dairy Science & Technology ◽

10.1051/lait:2007012 ◽

2007 ◽

Vol 87 (4-5) ◽

pp. 301-315 ◽

Cited By ~ 97

Author(s):

Alexander Tolkach ◽

Ulrich Kulozik

Keyword(s):

Thermal Denaturation ◽

Reaction Kinetic ◽

Β Lactoglobulin

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Structural Comparison between the Binding Interactions of IbpAB between Pathogenic and Non-Pathogenic Organisms: A Detailed in Sillico Approach

SSRN Electronic Journal ◽

10.2139/ssrn.3517098 ◽

2020 ◽

Author(s):

Sangeeta Mitra ◽

Rakhi Dasgupta ◽

Angshuman Bagchi ◽

Aniruddha Biswas

Keyword(s):

Structural Comparison ◽

Binding Interactions ◽

Pathogenic Organisms

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Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro

Food Chemistry ◽

10.1016/j.foodchem.2019.126080 ◽

2020 ◽

Vol 312 ◽

pp. 126080 ◽

Cited By ~ 1

Author(s):

Yan-hong Shao ◽

Yao Zhang ◽

Jun Liu ◽

Zong-cai Tu

Keyword(s):

Binding Activity ◽

Ultrasonic Pretreatment ◽

Ige Binding ◽

Β Lactoglobulin

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Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin

Food Chemistry ◽

10.1016/j.foodchem.2015.05.015 ◽

2015 ◽

Vol 188 ◽

pp. 658-663 ◽

Cited By ~ 14

Author(s):

Junzhen Zhong ◽

Yue Tu ◽

Wei Liu ◽

Shunjing Luo ◽

Chengmei Liu

Keyword(s):

Comparative Study ◽

Β Lactoglobulin

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Examining the effect of bovine serum albumin on the properties and drug release behavior of β-lactoglobulin-derived amyloid fibril-based hydrogels

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.06.003 ◽

2021 ◽

Vol 184 ◽

pp. 79-91

Author(s):

Su-Chun How ◽

Ta-Hsien Lin ◽

Chun-Chao Chang ◽

Steven S.-S. Wang

Keyword(s):

Bovine Serum Albumin ◽

Drug Release ◽

Serum Albumin ◽

Bovine Serum ◽

Amyloid Fibril ◽

Release Behavior ◽

Drug Release Behavior ◽

Β Lactoglobulin

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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

Food Chemistry ◽

10.1016/j.foodchem.2020.128741 ◽

2020 ◽

pp. 128741

Author(s):

Natalia Estévez ◽

Pablo Fuciños ◽

Clara Fuciños ◽

María Luisa Rúa

Keyword(s):

Cynara Cardunculus ◽

Β Lactoglobulin

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