Characterization of Browning Formation in Orange Juice during Storage

2016 ◽  
pp. 55-65 ◽  
Author(s):  
Laurianne Paravisini ◽  
Devin G. Peterson
Keyword(s):  
Orange Juice

Characterization of mould growth in orange juice

1995 ◽  
Vol 12 ◽  
pp. 347-355 ◽  
Author(s):  
M.K. Wyatt ◽  
M.E. Parish ◽  
W.W. Widmer ◽  
J. Kimbrough
Keyword(s):  
Orange Juice ◽  
Mould Growth

Characterization of mutagenic compound(s) in heated orange juice

1990 ◽  
Vol 36 (1) ◽  
pp. 11-18 ◽  
Author(s):  
Indriati Ekasari ◽  
H.E. Berg ◽  
W.M.F. Jongen ◽  
W. Pilnik
Keyword(s):  
Orange Juice ◽  
Mutagenic Compound

PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT

2010 ◽  
Vol 35 (2) ◽  
pp. 264-271 ◽  
Author(s):  
MANUEL VIUDA-MARTOS ◽  
JUANA FERNANDEZ-LOPEZ ◽  
ESTRELLA SAYAS-BARBERA ◽  
ESTHER SENDRA ◽  
JOSE A. PEREZ-ALVAREZ
Keyword(s):  
Waste Water ◽  
Orange Juice ◽  
Physicochemical Characterization

Characterization of Spanish orange juice for variables used in purity control

1989 ◽  
Vol 37 (3) ◽  
pp. 596-600 ◽  
Author(s):  
Maria C. Aristoy ◽  
Luisa Orlando ◽  
Jose L. Navarro ◽  
Jose M. Sendra ◽  
Luis Izquierdo
Keyword(s):  
Orange Juice ◽  
Purity Control

Characterization of Orange Juice (Citrus sinensis) by Polymethoxylated Flavones

1994 ◽  
Vol 42 (10) ◽  
pp. 2191-2195 ◽  
Author(s):  
Wilfried C. Ooghe ◽  
Sigrid J. Ooghe ◽  
Christ'l M. Detavernier ◽  
Andre Huyghebaert
Keyword(s):  
Orange Juice ◽  
Citrus Sinensis ◽  
Polymethoxylated Flavones

scholarly journals Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by-Product of Orange Juice Processing Using Gas-Chromatography-Olfactometry

2016 ◽  
Vol 39 (6) ◽  
pp. 826-838 ◽  
Author(s):  
Sophie Deterre ◽  
Clotilde Leclair ◽  
Jinhe Bai ◽  
Elizabeth A. Baldwin ◽  
Jan A. Narciso ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Orange Juice ◽  
Citrus Sinensis ◽  
Juice Processing ◽  
Gas Chromatography Olfactometry
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