Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography—Olfactometry

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Food Research International ◽

10.1016/j.foodres.2020.109434 ◽

2020 ◽

Vol 136 ◽

pp. 109434

Author(s):

Zhilei Zhou ◽

Dongzhen Jian ◽

Min Gong ◽

Shenghu Zhu ◽

Guoquan Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Quantitative Measurements ◽

Gas Chromatography Olfactometry ◽

Aroma Recombination

Download Full-text

The Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry

ACS Symposium Series - Gas Chromatography-Olfactometry ◽

10.1021/bk-2001-0782.ch009 ◽

2001 ◽

pp. 100-112 ◽

Cited By ~ 4

Author(s):

M. G. Chisholm ◽

M. A. Wilson ◽

G. M. Gaskey ◽

J. A. Jell ◽

D. M. Cass

Keyword(s):

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Key Lime

Download Full-text

Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b01564 ◽

2019 ◽

Cited By ~ 1

Author(s):

Huan Liu ◽

Zhenyu Wang ◽

Dequan Zhang ◽

Qingwu Shen ◽

Teng Pan ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Recombination Experiments ◽

Aroma Recombination

Download Full-text

Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography–olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC–MS) and flame photometric detection (FPD)

Food Chemistry ◽

10.1016/j.foodchem.2017.11.112 ◽

2018 ◽

Vol 245 ◽

pp. 775-785 ◽

Cited By ~ 34

Author(s):

JianCai Zhu ◽

LingYing Wang ◽

ZuoBing Xiao ◽

YunWei Niu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Photometric Detection ◽

Gas Chromatography Olfactometry ◽

Flame Photometric Detection ◽

Odor Activity Value ◽

Mulberry Fruits

Download Full-text

Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies

Molecules ◽

10.3390/molecules22071045 ◽

2017 ◽

Vol 22 (7) ◽

pp. 1045 ◽

Cited By ~ 18

Author(s):

Pengtao Zhao ◽

Jinxin Gao ◽

Michael Qian ◽

Hua Li

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry

Download Full-text

Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.6b04509 ◽

2017 ◽

Vol 65 (2) ◽

pp. 394-401 ◽

Cited By ~ 20

Author(s):

Yue Ma ◽

Ke Tang ◽

Yan Xu ◽

Ji-ming Li

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Quantitative Measurements ◽

Gas Chromatography Olfactometry ◽

Aroma Recombination

Download Full-text

Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf203314j ◽

2012 ◽

Vol 60 (11) ◽

pp. 2874-2883 ◽

Cited By ~ 40

Author(s):

Amy J. Bowen ◽

Andrew G. Reynolds

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry

Download Full-text

Characterization of perceptual interactions among ester aroma compounds found in Chinese Moutai Baijiu by gas chromatography-olfactometry, odor Intensity, olfactory threshold and odor activity value

Food Research International ◽

10.1016/j.foodres.2020.108986 ◽

2020 ◽

Vol 131 ◽

pp. 108986 ◽

Cited By ~ 4

Author(s):

Yunwei Niu ◽

Quan Zhu ◽

Zuobing Xiao

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Odor Intensity ◽

Olfactory Threshold ◽

Gas Chromatography Olfactometry ◽

Odor Activity Value

Download Full-text

Characterization of the key aroma compounds in peach by gas chromatography–olfactometry, quantitative measurements and sensory analysis

European Food Research and Technology ◽

10.1007/s00217-018-3145-x ◽

2018 ◽

Vol 245 (1) ◽

pp. 129-141 ◽

Cited By ~ 8

Author(s):

JianCai Zhu ◽

ZuoBing Xiao

Keyword(s):

Gas Chromatography ◽

Sensory Analysis ◽

Aroma Compounds ◽

Quantitative Measurements ◽

Gas Chromatography Olfactometry

Download Full-text

Evaluation of the perceptual interaction among key aroma compounds in milk fan by gas chromatography−olfactometry, odor threshold, and sensory analyses

Journal of Dairy Science ◽

10.3168/jds.2019-17880 ◽

2020 ◽

Vol 103 (7) ◽

pp. 5863-5873

Author(s):

Huaixiang Tian ◽

Xiaolin Xu ◽

Xuefeng Sun ◽

Chen Chen ◽

Haiyan Yu

Keyword(s):

Gas Chromatography ◽

Aroma Compounds ◽

Odor Threshold ◽

Gas Chromatography Olfactometry ◽

Sensory Analyses ◽

Perceptual Interaction

Download Full-text